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Watermelon Jicama Salad Recipe

Watermelon Jicama Salad Recipe

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Ingredients:

Serving

Directions:

Peel and cut watermelon into bite-sized chunks. Peel the jicama root and slice into oversized matchsticks. In a large bowl, toss together the melon and jicama with the cilantro, lime juice, cayenne pepper, and a sprinkle of sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.72 Kcal (514 kJ)
Calories from fat	0.74 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	7.86mg	0%
Potassium	470.15mg	10%
Total Carbs	32.31g	11%
Sugars	16.59g	66%
Dietary Fiber	6.81g	27%
Protein	3.8g	8%
Vitamin C	51mg	85%
Iron	1.5mg	8%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	32.76 Kcal (137 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.1mg	0%
Potassium	125.5mg	10%
Total Carbs	8.62g	11%
Sugars	4.43g	66%
Dietary Fiber	1.82g	27%
Protein	1.01g	8%
Vitamin C	13.6mg	85%
Iron	0.4mg	8%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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