83 watermelon mint olive oil Recipes

lemon juice, olive oil, sugar, cubed seedless watermelon, minced fresh mint, lemon wedges, optional

seedless watermelon cut in 1 1/2 inch chunks or scooped balls (using melonballer), feta cheese, cut in about 1/2 inch cubes, olive oil, orange muscat champagne vinegar (trader joe s), fresh mint leaves, coarsely chopped

sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra-virgin olive oil, kosher salt and pepper

seedless watermelon or 3 lbs half of a seedless miniature watermelon, red and green grape, halved, feta cheese, pine nuts, lightly toasted, olive oil, champagne vinegar, chopped mint leaves, plus extra for serving

red onion, slivered or finely chopped, watermelon , cut into bite-sized pieces, feta cheese, crumbled, kalamata olive, sliced, dried mint, salt and pepper, olive oil, serve on lettuce leaf (optional)

seeded watermelon, in cubes, sliced scallion, fresh mint, chopped parsley, chopped jalapenos, olive oil, champagne vinegar, salt & pepper

cubed seeded watermelon, coarsely chopped peeled english cucumber, coarsely chopped yellow bell pepper, chopped green onions, chopped fresh mint, fresh lime juice, extravirgin olive oil, salt, hot sauce, garlic clove, minced, cranberry-raspberry juice

red onion, juice of two limes, sweet, ripe watermelon (you can also use watermelon injected with kirtsh, or vermouth), feta cheese, fresh flat-leaf parsley, fresh mint, chopped, extra virgin olive oil, pitted black olives that have been dried in an oven (about 45 minutes at 150 degrees), black pepper

fresh lemon juice, frozen orange juice concentrate, thawed, whole-grain dijon mustard, grated orange peel, sugar, olive oil, watercress , tough stems trimmed, seeded watermelon, oranges, peel and white pith removed, each cut into 6 rounds, red onion slices, cut in half, sliced fresh mint

cubed seeded watermelon, coarsely crumbled feta cheese, extra virgin olive oil, shredded fresh mint, pepper

watermelon, cubed, chilled, sweet onion , such as vidalia, thinly sliced, fresh mint, chopped, feta cheese, crumbles, pine nuts , gently toasted, extra virgin olive oil, balsamic vinegar or 1 1/2 tbsp white, lime , juice of, salt and pepper, to taste

watermelon, red ripe tomato, extra virgin olive oil, fresh mint leaves, fresh basil leaves, feta cheese, crumbled, dried oregano

cubed seeded orange watermelon, cubed seeded yellow watermelon, chopped seeded plum tomato (about 4), pickled watermelon rind, drained, sliced shallots, chopped fresh mint, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, grated parmigiano-reggiano cheese

sliced prosciutto, watermelon (including rind), radishes, quartered, scallions, sliced, fresh mint , torn, salted peanuts, chopped, fresh lime juice, extra virgin olive oil, kosher salt and pepper

red onions , sliced as thinly as possible, lemons, juiced, ricotta salata cheese (feta is a good alterative), diced seedless watermelon, chopped pitted kalamata olives (or other quality ripe olive), loosely packed, fresh mint leaves, extra-virgin olive oil

cubes seedless watermelon, red onion, finely minced, moroccan oil-cured olives, pitted & minced, extra virgin olive oil, crumbled feta cheese, mint leaves

watermelon , cut into bite-sized chunks, tomatillos, husks removed , thoroughly rinsed, quartered and thinly sliced (about 1/2 lb), feta cheese, crumbled (or queso fresco), fresh mint leaves, about 5 to 6, chopped, jalapeno (seeding optional), lime juice, fresh squeezed, white distilled vinegar, salt, olive oil, vegetable oil

shallot minced, minced garlic, salt, red wine vinegar, honey, extra-virgin olive oil, toasted sliced almonds, chopped mint, watermelon, haloumi