14969 watermelon and cucumber tonic Recipes

watermelon, seeded and cubed, cucumbers, trimmed and cut into chunks, limes, juiced

seedless watermelon, cucumbers, thinly sliced (500 g), red onion , slivered (125 g), cider vinegar (170 ml), fresh basil leaves (45 g), sugar (30 g), fresh basil sprig, salt and pepper

cubed seedless watermelon, english cucumbers , halved lengthwise and sliced, green onions, chopped, minced fresh mint, balsamic vinegar, olive oil, salt, pepper

cucumber, chopped, watermelon, chopped, cantaloupe, chopped, vanilla yogurt, ice, lime (optional)

canola oil, lemon juice, sugar, salt, pepper, melon balls or cubes (cantaloupe, honeydew and/or watermelon), cucumbers, thinly sliced, lettuce leaves , optional

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

watermelon, seeded and cubed, white sugar, champagne, watermelon

watermelon flavored jell-o, water, watermelon, prepared graham cracker crust

watermelon , deseeded and either cubed or shaped into balls, english cucumber, sliced, fresh mint, chopped, fresh squeezed lime juice, balsamic vinegar (optional)

lime (peel and white pith removed), seeded watermelon (cut into 1/2-inch pieces), cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup), green onion, finely chopped, fresh minced cilantro, jalapenos, seeded and minced, sugar (or to taste), salt and pepper

watermelon, large dice , seeds removed (about 3 cups), beefsteak tomato, seeded and medium dice, english cucumber, peeled, seeded, and medium dice, kosher salt, pitted and halved kalamata olive, balsamic vinegar, extra virgin olive oil, sliced fresh mint leaves, ricotta salata , cut into thin strips

tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar

watermelon, seeded , coursely chopped, make bigger watermelon cubes if serving as a side salad ), jalapeno pepper, seeded and minced, sweet onion, fresh cilantro, crushed pineapple , no sugar added, cucumber, seeded and finely chopped, lime , juice and the zest, balsamic vinegar

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish