Cucumber Gazpacho with Shrimp and Melon Recipe

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Cucumber Gazpacho with Shrimp and Melon
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Ingredients:

Directions:

  1. In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Stir in 1/2 teaspoon salt, pepper, and hot sauce, then transfer to large airtight container and refrigerate 1 hour or up to 4 hours.
  2. In small bowl, stir together shrimp and remaining cucumbers, herbs, and salt.
  3. Fold watermelon or cantaloupe into soup. Divide soup evenly among 4 chilled bowls and top each with dollop of shrimp mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.48 Kcal (844 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 40.03mg 13%
Sodium 518.07mg 22%
Potassium 318.87mg 7%
Total Carbs 9.15g 3%
Sugars 3.91g 16%
Dietary Fiber 1.51g 6%
Protein 8.36g 17%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 85.27 Kcal (357 kJ)
Calories from fat 56.47 Kcal
% Daily Value*
Total Fat 6.27g 23%
Cholesterol 16.94mg 13%
Sodium 219.25mg 22%
Potassium 134.95mg 7%
Total Carbs 3.87g 3%
Sugars 1.65g 16%
Dietary Fiber 0.64g 6%
Protein 3.54g 17%
Vitamin C 3.3mg 13%
Iron 0.2mg 2%
Calcium 31.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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