Directions:
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1156.48 Kcal (4842 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Sodium | 1230.05mg | 51% | |
| Potassium | 529.76mg | 11% | |
| Total Carbs | 167.48g | 56% | |
| Sugars | 104.62g | 418% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 4.2mg | 23% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.96 Kcal (800 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 81% | |
|---|---|---|---|
| Sodium | 203.11mg | 51% | |
| Potassium | 87.48mg | 11% | |
| Total Carbs | 27.65g | 56% | |
| Sugars | 17.27g | 418% | |
| Dietary Fiber | 0.69g | 17% | |
| Protein | 2.01g | 24% | |
| Vitamin C | 4.1mg | 41% | |
| Iron | 0.7mg | 23% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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