96402 watercress radish and endive salad with mustard Recipes

avocados, oranges, asparagus, watercress, green onions, dill leaves, roughly chopped, toasted pistachios, ginger, grated, shallots, finely diced, mustard seed oil (optional), olive oil, sugar (optional), orange juice

broccoli florets, canned mandarin segments, drained, red wine vinegar, honey, garlic clove, minced, sliced red onion, dried sweetened cranberries, watercress, thick stems trimmed

cucumber, peeled, seeded and cut into 1-inch julienne strips, radishes , julienned, chopped red onion, olive oil, lemon juice, garlic salt, lemon-pepper seasoning

red potatoes (about 1-1/2 lb), sliced radishes, hard-cooked eggs, chopped, mayonnaise, minced fresh dill or 2 tsp dill weed, cider vinegar, sugar, salt, pepper

fresh dill sprigs, canola or light olive oil, rice or white wine vinegar, granulated sugar, dijon mustard, salt and freshly ground pepper, heads belgian endive, english cucumber, sliced radishes, butter lettuce leaves

head iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.

grapefruits, mayonnaise, chopped mango chutney, dijon mustard, sesame oil, salt, pepper, crabmeat, watercress , tough stems removed, belgian endive, cut in 1/2 inch strips, head bibb lettuce, leaves separated

white-wine vinegar, minced peeled fresh gingerroot, olive oil, watercress , coarse stems discarded and sprigs washed and spun dry (about 6 cups), heads romaine, leaves washed , spun dry, and torn into pieces (about 8 cups)

broccoli florets (from about 1 1/2 lb broccoli), red wine vinegar, honey, garlic clove, minced, sliced red onion, dried sweetened cranberries, watercress, thick stems trimmed (about 5 cups)

watercress, thick stems trimmed and removed, kirby cucumbers , rough chopped, peaches, cut into wedges, roast beef, cubed, fresh lime juice, sugar, kosher salt, fresh ground black pepper, garlic clove, minced, fresh ginger, grated, extra virgin olive oil, shallots, thinly sliced

extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, watercress, stems removed, leaves washed and well dried, ripe avocados, halved, seeded, and peeled

jicama, peeled, watercress, trimmed and washed, olive oil, freshly squeezed lime juice, salt, ground black pepper

sesame oil, chopped garlic, sized shrimp, peeled, deveined and cleaned, frozen or fresh squid cleaned and sliced into tubes, mussels, watercress, rinsed and cleaned , 1/2-inch of stems snipped off, soy sauce, red onion, tomatoes concasse or cut into strips, bean sprouts , mung or soy, chervil, chives cut into 1-inch sticks, champagne vinegar, salt and pepper, feta cheese for garnish

low-sodium soy sauce, rice vinegar, water, sesame oil, trimmed watercress, bean sprouts, sesame seeds, toasted

broccoli flowerets, radishes, sliced, frozen sweet green peas, thawed, celery ribs, sliced, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, parmesan dressing

onion, water, dry white wine, bay leaf, salt, black peppercorns, shrimp (about 1 1/2 lb), caraway seeds, white-wine vinegar, sugar, olive oil, watercress, belgian endives

romaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar