238 watercress leaf Recipes

unsalted butter, salt, instant couscous (about 7 oz), watercress (3 inches of stems trimmed off, cut crosswise into 1/2 -inch pieces), scallion, finely chopped, garlic clove, crushed through a press, fresh lemon juice, olive oil, coarsely chopped fresh flat-leaf parsley, fresh ground pepper

frozen peas, thawed, watercress, leaves only, fresh flat-leaf parsley, low-sodium vegetable broth, sour cream, kosher salt, black pepper

balsamic vinegar, minced capers, drained, garlic clove, minced, extra-virgin olive oil, petite green or brown lentils, bay leaves, chopped celery , with some leaves, chopped red onion, chopped fresh flat-leaf parsley, salt, tomatoes, halved, chopped fresh chives, divided, trimmed watercress

fingerling potatoes, asparagus spears, steamed and chilled, salt, divided, light mayonnaise, bottled low-sodium chili sauce, chopped chives, chopped fresh flat-leaf parsley, capers, drained, sugar, trimmed watercress (about 2 bunches), lump crabmeat, shell pieces removed

well-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with, salt, dry mustard (to taste), chopped red onion, red leaf lettuce , torn into pieces, watercress , coarse stems discarded, sliced seedless cucumber

buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin

well-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with, salt, dry mustard , to taste, chopped red onion, head red leaf lettuce , torn into pieces (1/2 lb), watercress , coarse stems discarded, sliced seedless cucumber (usually plactic wrapped)

well-shaken low-fat buttermilk, low-fat sour cream, mayonnaise, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, minced garlic, mashed to a paste with 1/4 tsp salt, dry mustard , or to taste, chopped red onion, head red leaf lettuce (1/2 lb), torn into pieces, watercress , coarse stems discarded, sliced seedless cucumber (usually plastic-wrapped)

butter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream

oranges, red onion, black olives, watercress leaves or 3 cups baby spinach leaves, mint leaf, almonds, extra virgin olive oil, white wine vinegar, honey, salt, pepper

onion, water, dry white wine, bay leaf, salt, black peppercorns, shrimp (about 1 1/2 lb), caraway seeds, white-wine vinegar, sugar, olive oil, watercress, belgian endives

mandarin oranges in light syrup, white wine vinegar, olive oil, sugar, salt, coarsely ground black pepper, coarsely chopped red or green leaf lettuce, trimmed watercress

idaho potatoes, peeled and sliced, unsalted butter, spanish onions, peeled and medium diced, leeks, cleaned and chopped, bouquet garni : cheesecloth packet containing, parsley, peppercorns, bay leaf and thyme sprigs, salt, white pepper, chicken stock, heavy cream, watercress, cleaned, stems removed and coarsely chopped, fresh bay scallops ( rock shrimp or crabmeat can be substituted), chopped chives, for garnish

chopped watercress, stems trimmed ., onion , slivered (vidalia or spanish preferred), carrot, grated ., shredded green cabbage, tomatoes, chopped cilantro leaf, lemon juice, olive oil, salt

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped

dry white wine, water, lemon slices, onion, peeled and quartered, parsley, bay leaf, peppercorns, salmon fillet, skin on , scaled and pin bones removed, salt and freshly ground pepper, olive oil, lemon juice, orange juice, lime juice, chopped dill, salt and freshly ground black pepper, watercress, fresh dill

bone-in rib eye chop, about 2 1/2 inches thick, extra virgin olive oil, grain sea salt, cracked pepper, french butter, organic watercress, stems removed (about 2 cups leaves ), whole leaves romaine lettuce, garlic, fresh cilantro, trimmed, fresh flat-leaf parsley, trimmed, fresh lemon juice, fine sea salt and freshly ground pepper, extra-virgin olive oil