Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing Recipe

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Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing
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Ingredients:

Directions:

  1. Make dressing:.
  2. Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
  3. Make salad:.
  4. Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
  5. Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.59 Kcal (166 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 2.37mg 1%
Sodium 130.73mg 5%
Potassium 156.53mg 3%
Total Carbs 3.06g 1%
Sugars 0.78g 3%
Dietary Fiber 1g 4%
Protein 1.2g 2%
Vitamin C 3.9mg 7%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 42.96 Kcal (180 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 2.57mg 1%
Sodium 141.86mg 5%
Potassium 169.86mg 3%
Total Carbs 3.32g 1%
Sugars 0.85g 3%
Dietary Fiber 1.09g 4%
Protein 1.3g 2%
Vitamin C 4.3mg 7%
Iron 0.6mg 3%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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