90131 watercress endive salad roasted roquefort Recipes
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watercress, sliced belgian endive and13 Morewatercress, sliced belgian endive, navel oranges, peeled and sliced, cucumber, halved and thinly sliced, red onion, separated into rings, canola oil, lemon juice, rice vinegar, olive oil, dijon mustard, ground ginger, sugar, salt, pepper35 min, 15 ingredients
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shallots (about 1 oz. each), peeled and9 Moreshallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper10 ingredients
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Avocado, Grapefruit & Watercress Salad With Roquefort
grapefruits, avocados (preferably california ) and6 Moregrapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress , packed, roquefort cheese, crumbled30 min, 8 ingredients -
Avocado Grapefruit Watercress Salad With Roquefort Dressing
grapefruits, avocados (preferably california ) and6 Moregrapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress leaves , packed, roquefort cheese, crumbled30 min, 8 ingredients -
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Tomato, Watercress and Endive Salad (B. Smith)
head belgian endive, leaves separated and3 Morehead belgian endive, leaves separated, watercress sprigs (large stems removed ), ripe tomatoes, cut into wedges, raspberry vinaigrette , recipe follows10 min, 4 ingredients -
Grilled Fig and Endive Salad with Watercress
head belgian endive, extra virgin olive oil, s &p to ta te and3 Morehead belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar30 min, 6 ingredients -
Romaine and Watercress Salad with Roquefort Buttermilk Dressing
roquefort buttermilk dressing and3 Moreroquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes4 ingredients -
Three Lettuce Salad
olive oil, salad oil, garlic crushed with garlic press and7 Moreolive oil, salad oil, garlic crushed with garlic press, water, wine vinegar, ground oregano, salt and freshly ground black pepper, boston lettuce, watercress, endives10 ingredients -
Chicken Salad With Crunchy Bacon Mustard Dressing
chicken tenders, salt, fresh ground pepper, creole mustard and16 Morechicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored25 min, 20 ingredients -
Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients -
Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese
sugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients -
Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
rioja red wine, red wine vinegar, dijon mustard, honey and23 Morerioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing38 min, 27 ingredients -
Leftover Roast Beef Spicy Salad
mint leaf, head watercress, mixed salad green and9 Moremint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of10 min, 12 ingredients -
Watercress and Mandarin Salad
watercress (depending of how many people you will serve) and4 Morewatercress (depending of how many people you will serve), sliced mandarin oranges in light syrup, sliverred roasted almonds, balsamic vinegar, olive oil10 min, 5 ingredients -
Watercress, Sprout, and Pumpkin Seed Salad With Creamy Dressing
watercress, radish sprouts, tamari-roasted pumpkin seeds and5 Morewatercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water20 min, 8 ingredients -
Pear and Roquefort Salad
ripe pears, lemon juice, salad greens, roquefort cheese and6 Moreripe pears, lemon juice, salad greens, roquefort cheese, hazelnuts, chopped, hazelnut oil, olive oil, cider vinegar, dijon mustard, salt and black pepper15 min, 10 ingredients -
Frisée, Escarole, and Endive Salad
frisee (french curly endive) or chicory, white and pale g... and5 Morefrisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste6 ingredients -
Chicory and Endive Salad with Spicy Butter-Toasted Walnuts
chopped walnuts, unsalted butter, cayenne, belgian endive and3 Morechopped walnuts, unsalted butter, cayenne, belgian endive, chopped chicory (curly endive; about 1/2 head), fresh lemon juice, extra-virgin olive oil7 ingredients
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