916 water french bread Recipes

beef base, dried thyme, beef rump roast or bottom round roast (3 lb), cut in half, onion, quartered, reduced-sodium soy sauce, garlic cloves, minced, bay leaf, pepper, water, dijon mustard, loaves french bread (1 lb each), split and toasted, part-skim mozzarella cheese, sliced mushrooms, drained

head garlic, sage leaves, salt, water, ground pepper, eggs, french bread, gruyere cheese, grated

butter, carrots, peeled and sliced into 1/4-inch rounds, leeks, white part only, cleaned and chopped, cabbage, chopped, stalks celery, cut into 1-inch lengths, salt, sugar, water, beef broth, white beans, cooked, potatoes, peeled and cubed, salt , to taste, pepper , to taste, butter, french bread, swiss cheese, grated

onion, sliced into thin rings, margarine, beef consomme, beef broth, water, white wine, sliced swiss cheese, french bread

chuck roast, water, dry onion soup mix, worcestershire sauce, salt & pepper, french bread, loaves, butter, red wine (if you want a different taste) (optional)

french bread (1 inch thick ), eggs, lightly beaten, milk, maple syrup, sugar, grated orange peel, salt, fresh or frozen pitted sweet cherries, orange juice, sugar, cornstarch, cold water, vanilla yogurt

french bread , cut into 1 inch slices, bananas, peeled and sliced, eggs, beaten, water, milk, vanilla extract, orange liqueur, grated orange zest, butter, sugar for dusting

french bread, butter, onions thinly sliced, garlic mined, sugar, dry white wine, flour, bay leaf, beef broth, water, salt, freshly ground black pepper, grated gruyere cheese, grated parmesan cheese

warm water (14 tbsp.), butter or 1 tbsp margarine, softened, bread flour, sugar, salt, yeast, sesame seeds (toast lightly before adding if desired for a slightly more intense flavor, but it s good either way)

butter, onions, thinly sliced, sugar, king arthur unbleached all-purpose flour, beef broth, water, salt, dried minced onion, beef bouillon granules, garlic salt, pepper, french bread, toasted, shredded swiss cheese

butter, olive oil, sweet onions, sliced, reduced-sodium beef broth, water, apple cider or juice, bay leaf, dried thyme, salt, pepper, french bread (1/2 inch thick ), grated reduced-fat swiss cheese, grated parmesan cheese

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

vidalia onions, sliced, head cabbage, sliced, butter, flour, salt, garlic, minced, beef broth, water, worcestershire sauce, toasted french bread, swiss cheese

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

water, beef bones with marrow, celery tops (leaves ), bay leaves, salt, fresh ground black pepper, onions, sliced thin, butter or 3 tbsp margarine, beef consomme soup (2 - 10.5 oz cans), beef broth, granulated sugar, granulated garlic powder, ketchup, worcestershire sauce, light beer, french bread, lightly toasted, garlic clove, for rub on toast, grated gruyere cheese, grated mozzarella cheese

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom

french bread, cream cheese, maple syrup, pecans, eggs, milk, ground cinnamon, ground nutmeg (optional), vanilla extract (optional), salt (optional), cornstarch, sugar, water, berries (in season )

warm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)