Aunt Sharon's Stuffed French Toast Recipe

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Ingredients:

Serving

french bread
8 oz cream cheese
maple syrup
pecans
2 eggs
2/3 cup milk
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 tsp vanilla extract (optional)
salt (optional)
2 tbsp cornstarch
1 cup sugar
1 cup water
1 cup berries (in season )

Directions:

Stuffing:.
In a Mixing bowl bring Cream Cheese to room temperature, then beat it till fluffy.
Add Maple Syrup, just enough to add flavor and desired amount of pecans.
Slice French Bread about 1 inch thick. Cut a slit through top to form a pocket in bread.
Put teaspoon of stuffing in each slice.
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high heat.
Dunk each slice of bread in egg mixture, soaking both sides.
Place in pan, and cook on both sides until golden.
Serve hot! Great with French Toast Sauce.
French Toast Sauce.
Mix all into pot and bring to a boil. Turn to medium until it thickens. Add berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.58 Kcal (672 kJ)
Calories from fat	79.63 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	58.01mg	19%
Sodium	96.65mg	4%
Potassium	77.06mg	2%
Total Carbs	17.54g	6%
Sugars	14.04g	56%
Dietary Fiber	0.06g	0%
Protein	3.24g	6%
Iron	0.4mg	2%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	146.79 Kcal (615 kJ)
Calories from fat	72.79 Kcal
		% Daily Value*
Total Fat	8.09g	14%
Cholesterol	53.03mg	19%
Sodium	88.35mg	4%
Potassium	70.44mg	2%
Total Carbs	16.03g	6%
Sugars	12.84g	56%
Dietary Fiber	0.06g	0%
Protein	2.96g	6%
Iron	0.4mg	2%
Calcium	47.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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