152 french bread croutons Recipes

day old french bread , not stale, bland oil, approximately (or olive oil), salt-free garlic powder, salt-free onion powder

french bread, cubed (1/2 loaf), extra virgin olive oil, dried parsley, parmesan, black pepper, garlic powder

french bread, cut into 1/4 inch cubes, unsalted butter, paprika, salt, parmesan cheese, grated

french bread, butter, melted, garlic salt, dried oregano, shredded mozzarella cheese, shredded swiss cheese

garlic cloves, pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, chopped fresh thyme, chopped fresh rosemary, fresh lemon juice, olive oil, french-bread baguette, sliced into rounds

french bread, cut into 1-inch cubes, garlic powder, garlic cloves, minced, parmesan cheese, grated, salt, black pepper, olive oil

french bread , thin slices, sliced diagonally so slices are about 3 inches long (about 1/2-inch-thick), goat cheese packed in olive oil and basil, olive oil, romaine lettuce or 16 oz chicory lettuce or 16 oz escarole, fresh ground pepper (optional), red wine vinegar, dijon mustard, minced shallots, olive oil

onions, peeled & sliced into rings, butter, beef broth, water, salt, garlic powder, ground black pepper, worcestershire sauce, bay leaf, french bread , croutons or any bread you like, mozzarella cheese slices

butter, onions, sliced thinly, thyme sprigs, leaves stripped, sherry, brown chicken stock, veal stock, salt and freshly ground black pepper, french bread croutons, grated gruyere cheese

french bread, cubed, peanut oil, for frying, dried parsley, parmesan, house seasoning , recipe follows

french bread cubes, butter or margarine, melted, sugar, ground cinnamon

french bread loaf, cubed, vegetable cooking spray, apple pie spice

french bread, crusts trimmed, bacon drippings, olive oil, onion powder, poppy seed, sesame seed, toasted

french bread, cut into 2-inch cubes, roasting chicken, salt, coarsely ground pepper, navel orange, halved, bay leaves, garlic cloves, minced, thyme sprigs (optional)

french bread (about 8 inches in diameter and 15 inches long) ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

french bread, cubed into 1-inch cubes, extra virgin olive oil, pepper, coarsely ground, salt, shallot, chopped, unsalted butter, all-purpose flour, canned crushed tomatoes , drained in a sieve, dried basil, tabasco sauce, paprika, oysters, shucked , reserving the liquor, half-and-half, milk, fresh parsley, chopped for garnish