75443 wasabi steak miso potatoes Recipes
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red potatoes , cut into 1/4 inch slices and8 Morered potatoes , cut into 1/4 inch slices, boneless beef top sirloin steak, thinly sliced, garlic clove, minced, olive oil (i used olive) or 2 tbsp canola oil (i used olive), green pepper , julienned (i also used red), onion, chopped, pepper, cornstarch, beef broth (i used beef bullion granules dissolved in water)15 min, 9 ingredients
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, wasabi paste or 1/2 tbsp wasabi powder, plus, water , to make a paste, mayonnaise, stalks celery, chopped, cooked bacon, chopped or 1 tbsp bacon bits, onion, chopped, apple, diced, mint, minced (or japanese ohba), salt and pepper45 min, 10 ingredients
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Steak and Potato Casseroletop round beef , london broil,cut,cubed, garlic powder and7 Moretop round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing1 hour 15 min, 9 ingredients
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Cheesy Steak-Stuffed Potatoesbaking potatoes (8oz each) and7 Morebaking potatoes (8oz each), frozen steak umm all-beef sandwich steaks, onion, thinly sliced (1 cup), milk, sour cream , and onion dip, shredded sharp cheddar cheese (4oz), salt, pepper49 min, 8 ingredients
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Ginger Flank Steak with Wasabi Smashed Potatoes (Rachael Ray)fresh ginger root, peeled and grated and11 Morefresh ginger root, peeled and grated, tamari aged soy sauce, limes , zested and juiced, vegetable oil , eyeball it, grill seasoning (recommended: montreal steak seasoning by mccormick ), flank steak, idaho potatoes , 4 large potatoes, peeled and cut into chunks, salt, cream, wasabi paste - how hot do ya like it, scallions , root end trimmed, handful cilantro leaves40 min, 12 ingredients
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Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)salmon fillets (or 4 steaks), miso, sugar and3 Moresalmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated20 min, 6 ingredients
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Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse)cooked diced lobster meat and40 Morecooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper1 hour 30 min, 41 ingredients
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