Ginger Flank Steak with Wasabi Smashed Potatoes (Rachael Ray) Recipe

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Ginger Flank Steak with Wasabi Smashed Potatoes (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat a grill pan or indoor/outdoor grill to high.
  2. Combine ginger, tamari, lime juice, oil and grill seasoning in a large sealable plastic bag. Add meat to marinade and coat evenly. Let stand 10 minutes then grill meat 6 to 7 minutes on each side.
  3. Place potatoes in a pot and cover with water. Bring to a boil, salt the potatoes and cook until tender, 10 to 12 minutes. Drain potatoes and add them back to the hot pot. Smash the potatoes with a masher to desired consistency with the cream and wasabi. Adjust salt, to taste.
  4. While potatoes and meat cook, finely chop the scallions together with cilantro and lime zest.
  5. Let meat rest 5 minutes then thinly slice on an angle against the grain. Serve meat on mash potato mounds with a garnish with a generous sprinkling of the chopped scallion-cilantro-lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.53 Kcal (3306 kJ)
Calories from fat 283.38 Kcal
% Daily Value*
Total Fat 31.49g 48%
Cholesterol 161.58mg 54%
Sodium 1279.07mg 53%
Potassium 2317.34mg 49%
Total Carbs 69.52g 23%
Sugars 6.61g 26%
Dietary Fiber 6.25g 25%
Protein 57.75g 115%
Vitamin C 74.9mg 125%
Iron 9mg 50%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 117.49 Kcal (492 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 48%
Cholesterol 24.04mg 54%
Sodium 190.33mg 53%
Potassium 344.83mg 49%
Total Carbs 10.35g 23%
Sugars 0.98g 26%
Dietary Fiber 0.93g 25%
Protein 8.59g 115%
Vitamin C 11.1mg 125%
Iron 1.3mg 50%
Calcium 27.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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