360576 wasabi fillet anaheim pepper sauce Recipes

butter, softened, chopped green onion (green part only ), prepared wasabi, reduced-sodium soy sauce

honey mustard salad dressing, lime juice, minced chipotle pepper in adobo sauce, egg white, beaten, crushed tortilla chips, minced seeded jalapeno peppers, salt, ground chicken, poblano peppers , julienned, anaheim peppers , julienned, sweet red pepper , julienned, onion, halved and sliced, canola oil, minced fresh cilantro, salt, pepper jack cheese, hamburger buns, split

anaheim peppers, divided, butter, chopped green onions, stewed tomatoes, drained, salt, whole kernel corn, drained, shredded cheddar cheese, garnish: chopped green onions

firm tofu, sherry wine vinegar, worcestershire sauce, hot pepper sauce, eggs, lightly beaten, flour, canola oil (for frying )

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

yukon gold potatoes, cut into large chunks (or russet potatoes), garlic, butter, warmed milk, wasabi paste (add (to taste), soy sauce, scallions, diced , and root end trimmed, salt, pepper

white potatoes, peeled and quartered, sour cream, unsalted butter, buttermilk, prepared wasabi, salt and white pepper, green onions, sliced for garnish

salmon fillet (4 oz), red apples, cut into 1/2-inch cubes, chopped cashews, celery rib, chopped, bacon strips, cooked and crumbled, wasabi mayonnaise, honey, pepper, lettuce leaves , optional

anaheim peppers, chive cream cheese, prosciutto, dried basil flakes, bacon

firm tofu, sherry vinegar, worcestershire sauce, few dashes of hot pepper sauce, canola oil to cover skillet by 1/8-inch, eggs, all-purpose flour

whole beef fillets or other good steaks, lemon pepper, seasoned salt, freshly ground black pepper, melted butter, tri-color peppercorns, crushed, butter, beef bouillon cube, dijon mustard, brandy, heavy cream (can substitute half-and-half for some of the cream)

olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional

beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce

beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce

mayonnaise, half-and-half cream, coarsely ground pepper, sliced green onions, salt, white pepper, hot pepper sauce, worcestershire sauce

miracle whip, half-and-half cream, coarsely ground pepper, chopped green onions, salt, white pepper, worcestershire sauce, hot pepper sauce

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

coarsely ground pepper, salt, beef sirloin steak (5 oz each), beef broth, dry red wine or additional beef broth, red onion, quartered and thinly sliced, garlic cloves, minced, sugar, dried marjoram, hot pepper sauce