Directions:
- Preheat grill over medium-high heat.
- Chop off top of peppers and remove seeds. Mix cream cheese, prosciutto, and basil together. Stuff peppers with ham and cheese mixture. Wrap with bacon, grill until done, about 5 minutes.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.88 Kcal (2164 kJ) | ||
| Calories from fat | 418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 92.78mg | 31% | |
| Sodium | 1495.81mg | 62% | |
| Potassium | 372.58mg | 8% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 22.38g | 45% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.32 Kcal (1555 kJ) | ||
| Calories from fat | 300.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 72% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 31% | |
| Sodium | 1074.58mg | 62% | |
| Potassium | 267.66mg | 8% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.08g | 45% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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