Pepper Salad Dressing Recipe

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Pepper Salad Dressing
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate. Yield: about 2 gallons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.47 Kcal (634 kJ)
Calories from fat 147.85 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 11.48mg 4%
Sodium 248.59mg 10%
Potassium 19.81mg 0%
Total Carbs 0.77g 0%
Sugars 0.43g 2%
Dietary Fiber 0.1g 0%
Protein 0.47g 1%
Vitamin C 0.2mg 0%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 519.55 Kcal (2175 kJ)
Calories from fat 507.11 Kcal
% Daily Value*
Total Fat 56.35g 25%
Cholesterol 39.37mg 4%
Sodium 852.66mg 10%
Potassium 67.95mg 0%
Total Carbs 2.64g 0%
Sugars 1.47g 2%
Dietary Fiber 0.33g 0%
Protein 1.62g 1%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 39.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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