Pepper Dressing Recipe

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Pepper Dressing
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Ingredients:

Directions:

  1. In a large bowl, combine Miracle Whip and cream; beat until smooth. Stir in remaining ingredients. Pour into salad dressing bottles or pint jars. Cover and store in the refrigerator for up to 1 week. Yield: 6 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.64 Kcal (170 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 10.24mg 3%
Sodium 256.54mg 11%
Potassium 20.51mg 0%
Total Carbs 3.3g 1%
Sugars 1.41g 6%
Dietary Fiber 0.12g 0%
Protein 0.35g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 131.79 Kcal (552 kJ)
Calories from fat 110.51 Kcal
% Daily Value*
Total Fat 12.28g 6%
Cholesterol 33.19mg 3%
Sodium 831.81mg 11%
Potassium 66.5mg 0%
Total Carbs 10.69g 1%
Sugars 4.56g 6%
Dietary Fiber 0.39g 0%
Protein 1.14g 1%
Vitamin C 0.6mg 0%
Iron 0.2mg 0%
Calcium 41.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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