46751 wasabi coconut dressing Recipes

  • Spring Rolls, Sweet and Spicy
    rice paper sheets (each 8 inches in diameter) and
    11 More
    rice paper sheets (each 8 inches in diameter), fresh ginger, grated, wasabi paste, lime juice, light mayonnaise or 1/3 cup salad dressing, broccoli, shredded or 2 cups broccoli slaw mix, extra firm tofu, drained, chopped (about 1 cup), flaked coconut, leaves romaine lettuce, soy sauce, lime juice, crushed red pepper flakes
    25 min, 12 ingredients
  • Fruit Kabobs With Coconut Dressing
    coconut dressing, vanilla low-fat yogurt, flaked coconut and
    9 More
    coconut dressing, vanilla low-fat yogurt, flaked coconut, orange marmalade, fruit kabob, red apple (unpeeled ), pear (unpeeled ), lemon juice, unsweetened pineapple chunks, seedless red or green grapes, fresh strawberries, wooden skewers
    12 ingredients
  • Wasabi Lime Dressing
    lime juice, peanut oil (canola is also good) and
    2 More
    lime juice, peanut oil (canola is also good), wasabi paste (more or less to taste), sea salt or 1/2 tsp kosher salt
    5 min, 4 ingredients
  • Wasabi Ginger Dressing
    chopped gingerroot, chopped garlic, white wine, canola oil and
    2 More
    chopped gingerroot, chopped garlic, white wine, canola oil, sugar, wasabi powder
    10 min, 6 ingredients
  • Chicken and Avocado Salad with Wasabi-Lime Dressing
    olive oil, lime juice (from 1large lime), wasabi paste and
    7 More
    olive oil, lime juice (from 1large lime), wasabi paste, salt, chopped fresh ginger, shredded cooked boneless, skinless chicken from a rotisserie bird, avocados, peeled, pitted and diced, scallions, white and light green parts, finely chopped (about 2/3 cup), chopped fresh cilantro, lightly packed baby spinach (about 6 oz.)
    20 min, 10 ingredients
  • Prawn Noodle Salad With Asian Dressing
    salad : 1 kg king prawns with tail intact and
    9 More
    salad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander
    20 min, 10 ingredients
  • Wasabi Grilled Tuna
    wasabi powder or 1 tsp dry hot mustard, water and
    7 More
    wasabi powder or 1 tsp dry hot mustard, water, rice vinegar, mayonnaise, garlic clove (crushed ), soy sauce, vegetable oil, wasabi powder or 1/2 tsp dry hot mustard, fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick )
    25 min, 9 ingredients
  • Wasabi Crusted Salmon With Orange Ginger Sauce
    wasabi powder, water, rice wine vinegar, soy sauce and
    16 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillets, skin removed, original essence, panko breadcrumbs, vegetable oil, toasted black and white sesame seeds, garnish, steamed long-grain white rice, minced shallot, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    1 hour , 20 ingredients
  • Wasabi Tartar Sauce
    wasabi powder, mayonnaise, sour cream and
    4 More
    wasabi powder, mayonnaise, sour cream, prepared dijon-style mustard, hot pepper sauce, chopped green onion, salt and pepper to taste
    15 min, 7 ingredients
  • Wasabi Mayonnaise Sauce
    wasabi powder, water, mayonnaise
    5 min, 3 ingredients
  • Wasabi Vinaigrette
    wasabi paste, rice vinegar, reduced sodium soy sauce and
    1 More
    wasabi paste, rice vinegar, reduced sodium soy sauce, olive oil
    4 ingredients
  • Wasabi Coconut Dressing Wasabi Coconut Dressing
    coconut juice, mayonaise, miso paste, wasabi paste and
    1 More
    coconut juice, mayonaise, miso paste, wasabi paste, sweet relish
    5 ingredients
  • Spicy Coconut Dressing Spicy Coconut Dressing
    coconut cream, canned, lime juice and
    4 More
    coconut cream, canned, lime juice, scallions, thinly sliced, curry powder, green chile, minced, salt
    10 min, 6 ingredients
  • Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad (Food Network Kitchens) Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad (Food Network Kitchens)
    coconut milk, juice of 2 limes , plus 1 tsp lime zest and
    10 More
    coconut milk, juice of 2 limes , plus 1 tsp lime zest, superfine sugar, star anise, salt, fresh lychees, shell removed, pitted, and roughly chopped or 1-oz can, cored and cubed fresh pineapple, cubed honeydew melon, cubed cantaloupe, cubed ripe papaya, mangos, skin removed, pitted , and cut into cubes, shredded coconut , for serving, optional
    20 min, 12 ingredients
  • Buttermilk-Coconut Dressing Buttermilk-Coconut Dressing
    garlic clove, kosher salt, buttermilk, fresh lime juice and
    4 More
    garlic clove, kosher salt, buttermilk, fresh lime juice, chopped fresh tarragon, sweetened shredded coconut, extra virgin olive oil, freshly ground pepper
    10 min, 8 ingredients
  • Asian Salad With Wasabi-Mustard Dressing Asian Salad With Wasabi-Mustard Dressing
    rice wine vinegar, wasabi mustard and
    9 More
    rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)
    30 min, 11 ingredients
  • Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller) Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller)
    low-sodium chicken broth, arborio rice, lean flank steak and
    12 More
    low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste
    35 min, 16 ingredients
  • Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse) Wasabi-Crusted Salmon with Orange-Ginger Sauce (Emeril Lagasse)
    wasabi powder, water, rice wine vinegar, soy sauce and
    25 More
    wasabi powder, water, rice wine vinegar, soy sauce, salmon fillet pieces, skin removed, original essence , recipe follows, panko crumbs, vegetable oil, orange-ginger sauce , recipe follows, toasted black and white sesame seeds, garnish, steamed long-grain white rice, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced ginger, orange zest, dry white wine, fresh orange juice, heavy cream, cold unsalted butter , cut into pieces, soy sauce, salt, wasabi powder
    50 min, 29 ingredients




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