Asian Salad With Wasabi-Mustard Dressing Recipe

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Asian Salad With Wasabi-Mustard Dressing
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Ingredients:

Directions:

  1. Combine vinegar and wasabi mustard and stir until wasabi dissolves.
  2. Add Maggi seasoning and seasme oil and whisk until smooth.
  3. Add conola or vegetable oil and whisk until emulsified.
  4. Adjust flavors, adding more wasabi for ahotter sauce, more vinegar for an acidic sauce.
  5. Toss spinach, broccoli slaw, water chestnuts, bell pepper and green onions with enough dressing to lightly coat.
  6. Divide evenly on four salad plates and garnish with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.09 Kcal (2014 kJ)
Calories from fat 172.16 Kcal
% Daily Value*
Total Fat 19.13g 29%
Sodium 76.17mg 3%
Potassium 482.36mg 10%
Total Carbs 70.38g 23%
Sugars 9g 36%
Dietary Fiber 11.1g 44%
Protein 12.69g 25%
Vitamin C 43.7mg 73%
Vitamin A 0.4mg 13%
Iron 8.8mg 49%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 256.78 Kcal (1075 kJ)
Calories from fat 91.89 Kcal
% Daily Value*
Total Fat 10.21g 29%
Sodium 40.65mg 3%
Potassium 257.45mg 10%
Total Carbs 37.56g 23%
Sugars 4.8g 36%
Dietary Fiber 5.92g 44%
Protein 6.77g 25%
Vitamin C 23.3mg 73%
Vitamin A 0.2mg 13%
Iron 4.7mg 49%
Calcium 41.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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