Wasabi Ginger Dressing Recipe

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Wasabi Ginger Dressing
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Ingredients:

  • 2 tbsp chopped gingerroot
  • 1 cup white wine
  • 2 cups canola oil
  • 2 tbsp sugar

Directions:

  1. Place all ingredients but oil in blender.
  2. Blend for 2 minutes.
  3. With blender still running slowly drizzle in the oil until well blended.
  4. Refrigerate .
  5. Will keep for 2-3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.86 Kcal (4333 kJ)
Calories from fat 981.56 Kcal
% Daily Value*
Total Fat 109.06g 168%
Sodium 4.07mg 0%
Potassium 73.31mg 2%
Total Carbs 7.43g 2%
Sugars 4.53g 18%
Dietary Fiber 0.37g 1%
Protein 0.33g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 0%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 581.65 Kcal (2435 kJ)
Calories from fat 551.69 Kcal
% Daily Value*
Total Fat 61.3g 168%
Sodium 2.29mg 0%
Potassium 41.21mg 2%
Total Carbs 4.18g 2%
Sugars 2.55g 18%
Dietary Fiber 0.21g 1%
Protein 0.19g 1%
Vitamin C 1.3mg 4%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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