159 was Recipes
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homemade) refried beans and7 Morehomemade) refried beans, raw mexican chorizo (i used my homemade, which i reground into a very fine grind), cream cheese, softened, green chilies or jalapenos, drained(depending on heat preference, i used 1 small can, each, because this was for a larger gathering, but if i make them for home, it will be all jalapenos) or 4-5 medium fresh peppers, diced and sauteed until very soft, juice from about 1/2 lime (optional), shredded monterey jack or asadero, shredded, fresh cilantro, chopped, flour tortillas30 min, 8 ingredients
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porterhouse steaks (4 x 200 g trimmed) and8 Moreporterhouse steaks (4 x 200 g trimmed), mushrooms (a mixture of oyster and cup was recommended, thickly sliced), chives (finely chopped ), garlic clove (crushed or minced ), balsamic vinegar, fresh thyme sprigs (small), red wine (lambrusco recommended), olive oil, salt and pepper (season to taste)20 min, 9 ingredients
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in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
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boneless chicken breasts, pace picante sauce, soy sauce and12 Moreboneless chicken breasts, pace picante sauce, soy sauce, water, boneless skinless chicken breasts, picante sauce, soy sauce, cornstarch, sugar or 1/2 tsp substitute, vegetable oil, onion, cut into wedges, garlic cloves, minced, fresh ginger (i used 1 tsp ground and it was good), broccoli florets, bell pepper, any color, chopped25 min, 15 ingredients
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uncooked penne, olive oil, pine nuts , about 2 tbsp and5 Moreuncooked penne, olive oil, pine nuts , about 2 tbsp, minced garlic, frozen chopped spinach, thawed (i used freshly cooked spinach and it was just fine), plum tomato, chopped, feta cheese, crumbled, olives, black,pitted and chopped (i prefer the green greek or italian olives)35 min, 8 ingredients
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beef roast, good seasons italian dressing, dry mix and3 Morebeef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)8 hour 10 min, 5 ingredients
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dressing and28 Moredressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least15 min, 29 ingredients
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Barley Salad With Mandarins
uncooked quick-cooking barley and9 Moreuncooked quick-cooking barley, mushroom stems and pieces, drained, diced celery, sliced green onion, vegetable oil (i used 1/4 cup. canola oil and it was great), cider vinegar, soy sauce, salt, mandarin oranges, drained, almonds1 hour 10 min, 10 ingredients -
Oatmeal Raisin Yogurt Muffins
all-purpose flour, old fashioned oats and8 Moreall-purpose flour, old fashioned oats, brown sugar , firmly packed, double-acting baking powder, salt, cinnamon (i went a little heavy on this(i love !), raisins (i omitted these, since i was using strawberry yogurt), nonfat vanilla yogurt (recipe was written using dannon light & fit) or 1 cup strawberry nonfat yogurt (recipe was written using dannon light & fit), egg, beaten lightly, canola oil (i used olive oil)35 min, 10 ingredients -
It was Going to Be Hoppin' John
dried black-eyed peas, water, paprika, garlic powder and19 Moredried black-eyed peas, water, paprika, garlic powder, black pepper, onion powder, dried thyme, dried oregano, dried basil, dried savory, leaves, salt , if needed, diced ham (cumberland gap brand preferred), bacon, diced small, link andouille sausage, diced, links andouille sausages, sliced, links smoked sausage, sliced, green peppers, chopped, celery, chopped, jalapenos, chopped (optional), onions, chopped, chicken stock , plus more as needed, fresh garlic, minced, cooked ham, diced (optional)3 hour 15 min, 23 ingredients -
Cheddar Ranch Smothered Chicken
boneless skinless chicken breasts, bacon and5 Moreboneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil1 hour 10 min, 7 ingredients -
BBQ Bacon Cheeseburger Casserole
ground beef, bacon and4 Moreground beef, bacon, dry pasta (i used small shells but any short cut pasta would be good), barbecue sauce, cheddar cheese (i only had cheddar jack and it was good)45 min, 6 ingredients -
Vegan Cheddar Cheese Cheeze Sauce
nutritional yeast, water, olive oil and11 Morenutritional yeast, water, olive oil, unsweetened almond milk, garlic powder, paprika, mustard, miso, firm tofu (1/4 package), raw cashews, canned jalapeno (we used 4 of the little strips and it was not spicy at all but added to the taste. more for spicier ), sauteed red bell pepper, cornstarch, lemon juice5 min, 14 ingredients
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