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Vegan Cheddar Cheese Cheeze Sauce Recipe

Vegan Cheddar Cheese Cheeze Sauce Recipe

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Ingredients:

Serving

1 1/2 cups nutritional yeast
1/2 cup water
1/4 cup olive oil
1 cup unsweetened almond milk
1 tbsp garlic powder
1 tbsp paprika
1 tbsp mustard
1 tbsp miso
3 oz firm tofu (1/4 package)
1/4 cup raw cashews
canned jalapeno (we used 4 of the l ittle strips and it was not spicy at all but added to the taste. more for spicier )
1 sauteed red bell pepper
1 tbsp cornstarch
1 tbsp lemon juice

Directions:

Put everything in a blender and blend the poopy out of it til it is smooth. If making a casserole, just throw it in and cook. If using as sauce for something else, bring to boil and stir until it is the desired consistency.
For the nachos, we just drizzled it on and microwave for a bit to warm it up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.97 Kcal (4166 kJ)
Calories from fat	438.71 Kcal
		% Daily Value*
Total Fat	48.75g	75%
Cholesterol	11.24mg	4%
Sodium	285.75mg	12%
Potassium	506.74mg	11%
Total Carbs	103.22g	34%
Sugars	28.86g	115%
Dietary Fiber	33.03g	132%
Protein	63.78g	128%
Vitamin C	31.6mg	53%
Vitamin A	0.8mg	26%
Iron	19.4mg	108%
Calcium	212.5mg	21%

Amount Per 100 g
Calories	352.16 Kcal (1474 kJ)
Calories from fat	155.28 Kcal
		% Daily Value*
Total Fat	17.25g	75%
Cholesterol	3.98mg	4%
Sodium	101.14mg	12%
Potassium	179.36mg	11%
Total Carbs	36.53g	34%
Sugars	10.22g	115%
Dietary Fiber	11.69g	132%
Protein	22.57g	128%
Vitamin C	11.2mg	53%
Vitamin A	0.3mg	26%
Iron	6.9mg	108%
Calcium	75.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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