Directions:
- Place peas in a large container, cover with water, and soak overnight.
- Drain and set aside.
- Combine seasoning mix ingredients and set aside.
- In large stockpot, brown bacon, ham and diced andouille over medium-high heat.
- Add about 1/3 of the celery, peppers, and onions, all the jalapenos, 1/3 of the meat mixture, 1/3 of the peas, 1/3 of the seasoning mix, and about 1 1/2 teaspoons of the fresh garlic. Mixture should not be dry but there should be no visible liquid.
- Cover and cook, stirring occasionally, for about 10 minutes. Mixture should stick a little but not too much. Add some stock if necessary.
- Stir in 1-2 cups stock (use less if you have already added some).
- Scrape pan.
- Add about 1/2 of the remaining peppers,onions,celery and seasoning mix. Bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, about 20 minutes.
- Add 1 cup stock and scrape pan.
- Add half the remaining vegetables, half the remaining peas, and all the remaining garlic and seasoning mix.
- Add remaining stock, stir well, increase heat to high, and bring to a boil. Reduce heat to medium-low and cook for 1 hour.
- Add remaining ingredients, cover and cook 1 1/4-1 3/4 hours, until peas are creamy but some are still whole.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.72 Kcal (1460 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 1063.6mg | 44% | |
| Potassium | 655.02mg | 14% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.71 Kcal (388 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 30% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 16% | |
| Sodium | 282.77mg | 44% | |
| Potassium | 174.14mg | 14% | |
| Total Carbs | 4.54g | 6% | |
| Sugars | 1.63g | 25% | |
| Dietary Fiber | 0.66g | 10% | |
| Protein | 5.33g | 40% | |
| Vitamin C | 6.8mg | 42% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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