Main
Recipes
Course
Breads
Oatmeal Raisin Yogurt Muffins Recipe

Oatmeal Raisin Yogurt Muffins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup all-purpose flour
1 cup old fashioned oats
1/2 cup brown sugar , firmly packed
1 1/2 tsp double-acting baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup raisins
1 cup nonfat vanilla yogurt (recipe was written using dannon light & fit) or 1 cup strawberry nonfat yogurt (recipe was written using dannon light & fit)
1 large egg, beaten lightly
2 tbsp canola oil

Directions:

Preheat oven to 375.
Lightly grease 1/2 cup muffin tin or use paper liners.
In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.
In another bowl, whisk together eggs, oil, and yogurt.
Add yogurt mixture to flour mixture and stir until just combined.
Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.
Yield: 10 muffins.
Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit dry. Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk stretched the batter a bit more.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.58 Kcal (2544 kJ)
Calories from fat	110.87 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	47.68mg	16%
Sodium	501.29mg	21%
Potassium	362.96mg	8%
Total Carbs	112.41g	37%
Sugars	33.18g	133%
Dietary Fiber	8.38g	34%
Protein	15.43g	31%
Vitamin C	1.6mg	3%
Iron	4mg	22%
Calcium	283.3mg	28%

Amount Per 100 g
Calories	276.41 Kcal (1157 kJ)
Calories from fat	50.44 Kcal
		% Daily Value*
Total Fat	5.6g	19%
Cholesterol	21.69mg	16%
Sodium	228.06mg	21%
Potassium	165.12mg	8%
Total Carbs	51.14g	37%
Sugars	15.1g	133%
Dietary Fiber	3.81g	34%
Protein	7.02g	31%
Vitamin C	0.7mg	3%
Iron	1.8mg	22%
Calcium	128.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oatmeal Raisin Muffins - Adapted from Carole Walter

All-purpose flour, Old fashioned oats, Baking powder and 12 more..
Oatmeal Raisin Bar Cookies

All-purpose flour, Sugar, Brown sugar, Baking soda, Salt and 7 more..
Spiced Apple Cupcakes With Salted Caramel Buttercream

All-purpose flour, Granulated sugar, Brown sugar and 17 more..
Pumpkin Pecan Biscotti

All-purpose flour, White sugar, Brown sugar, Baking powder and 8 more..
Quick Oat Bran and Banana Muffins

All-purpose flour, Oat bran, Brown sugar, Baking powder and 7 more..
Pumpkin Muffins (Gluten-Free)

Pumpkin, Maple syrup and 14 more..
Apple and Carrot Muffins

Walnuts, chopped, Carrot, grated and 13 more..
Cranberry Sweet Potato Bread

Dried cranberries and 12 more..
Cinnamon Pumpkin Streusel Pancakes

All-purpose flour, Whole wheat flour, Light brown sugar and 15 more..
Yummy and Easy Raisin Muffins

All-purpose flour, Baking powder, Salt, Sugar and 6 more..
Zucchini Bread III

Eggs, Vegetable oil, Brown sugar, Grated zucchini and 10 more..
Apple Oatmeal Scones

All-purpose flour, Old fashioned oats, Dark brown sugar and 9 more..