239904 warp speed pumpkin butter Recipes

lemon, pumpkin, apple juice, light brown sugar, salt, ground ginger, ground cinnamon, ground allspice

pumpkin (dull in color), butter, divided, sugar, divided, water, cinnamon (may use more or less depending on taste), self-rising flour, buttermilk

ngredients, active dry yeast, warm water temp . ( 110 to 115 ), cooked or canned pumpkin, butter or margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

sugar, flour, eggs, baking powder, baking soda, salt, cinnamon, mazola oil, pumpkin, butter, softened, cream cheese, softened, vanilla, powdered sugar, frosting ingredients were doubled by my mother years ago , i m assuming the original amount didn tsp cover it to her liking, thought i d throw this in, i ve had a few people ask me.)

eggs, lightly beaten, sugar, canned pumpkin, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, shredded zucchini, chopped walnuts

water (70o to 80o), canned pumpkin, butter, softened, nonfat dry milk powder, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, king arthur unbleached bread flour, active dry yeast

mascarpone cheese, pumpkin butter (you can use any other kind of fruit jelly or jam), wheat crackers (or any other kind of thing you like to dip)

pumpkin puree, apple juice, sugar, ground ginger, ground cinnamon, pecans, breadcrumbs, boneless pork chops, 1/2 inch thick, oil (for frying )

beef stew meat, cubed, yellow onion, chopped, garlic cloves, minced, oil, tomatoes, chopped, sugar, green bell pepper, chopped, baking potatoes, peeled and diced, sweet potatoes, peeled and diced, dried apricot, beef broth, corn, drained, sherry wine, pumpkin, butter, melted, salt and pepper, to taste

soup bowl pumpkins, butter, all-purpose flour, cayenne pepper, salt, cracked black pepper, eggs, separated , yolks reserved, whites whipped to stiff peak stage, jonah crab meat, sage leaves , chiffonade, vermont chevre

pumpkin , about 4 lb, butter, bacon, diced, yellow onion, chopped, chicken stock, heavy cream, plus 1 cup, for garnish, orange juice, freshly grated nutmeg, salt and freshly ground black pepper, whole leaves flat-leaf parsley , as a garnish, chipotle pepper in adobo sauce

pumpkin , about 4 lb, butter, bacon, diced, yellow onion, chopped, chicken stock, heavy cream, plus 1 cup for garnish, orange juice, freshly grated nutmeg, salt and freshly ground black pepper, whole leaves flat-leaf parsley , as a garnish, chipotle pepper in adobo sauce

flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, canned pumpkin, butter, melted and cooled, buttermilk, eggs, lightly beaten, molasses, vanilla, coarsely chopped pecans or walnuts, chopped dates (optional)

pure pumpkin puree, applesauce, light brown sugar, ground cinnamon, ground ginger, fresh lemon juice

pumpkin (about 2 1/2 lb), butter, divided, dark brown sugar, divided

sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, cooked, mashed pumpkin, butter or margarine, melted, eggs, separated, evaporated milk, vanilla extract, unbaked (9-inch) pastry shell, sugar

active dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten