Directions:
- Combine first 5 ingredients in a medium mixing bowl; add pumpkin and butter. Combine egg yolks, milk, and vanilla; add to pumpkin mixture, mixing well. Pour filling into pastry shell. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 12 minutes or until meringue is golden brown. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.13 Kcal (9354 kJ) | ||
| Calories from fat | 1053.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.07g | 180% | |
|---|---|---|---|
| Cholesterol | 625.18mg | 208% | |
| Sodium | 1398.68mg | 58% | |
| Potassium | 1667.37mg | 35% | |
| Total Carbs | 254.36g | 85% | |
| Sugars | 123.39g | 494% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 50.87g | 102% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 811.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 224.73 Kcal (941 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 180% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 208% | |
| Sodium | 140.69mg | 58% | |
| Potassium | 167.72mg | 35% | |
| Total Carbs | 25.59g | 85% | |
| Sugars | 12.41g | 494% | |
| Dietary Fiber | 0.97g | 39% | |
| Protein | 5.12g | 102% | |
| Vitamin C | 1.8mg | 29% | |
| Iron | 1.1mg | 62% | |
| Calcium | 81.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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