116 warmed peaches Recipes

rhodes warm-n-serv soft white dinner rolls, baked and day old, eggs, milk, sugar, almond extract, peach pie filling

shortcrust pastry, butter, chopped, plain flour, egg yolk, lightly beaten, icing sugar, iced water, i tin of peach , slice thinly, caster sugar, egg, lightly beaten, butter, ground almonds, plain flour, vanilla essense, apricot jam, warmed and sieved.

flour for the work surface, store-bought piecrust (such as pillsbury ), ripe medium yellow peaches, quartered, honey, warmed, sour cream, sugar, sliced almonds

active dry yeast, warm water, sugar, salt, egg, margarine, softened, all-purpose flour, peach slices, drained (reserving 1 tbsp plus 1 tsp syrup), all-purpose flour, brown sugar, margarine, cold, cinnamon, pecans, chopped (optional), powdered sugar (for glaze)

all-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)

peaches (thinly sliced ), fresh goat cheese, honey (warm ), naan bread (recommended plain tandoori naan at trader joes), olive oil, fresh ground black pepper

apple, banana, fresh peaches or 1 medium nectarine, pear, fresh pineapple (1 inch thick ), brown sugar, lemon juice, canola oil, ground cinnamon

sliced peaches, drained, pear halves, drained and sliced, pineapple chunks, drained, apricot halves, drained and sliced, cherry pie filling

baked pita chips or 1 package (5-1/4 oz) melba rounds, fig or peach preserves, brie cheese, thinly sliced, honey

ripe peaches, halved and stoned, halloumi cheese, peanut oil, red chicory or 3 white chicory, quartered lengthways, green onions, trimmed and cut diagonally into 2 cm lengths, cherry bomb chili peppers , deseeded and finely chopped or 1 standard red chile, fresh coriander, roughly chopped, japanese rice vinegar, clear honey

flour, spelt flour, baking soda, baking powder, ground ginger, warm water, brown sugar, peach puree, molasses, egg replacer, fresh peaches, peeled, pitted and sliced, brown sugar, water, ground ginger

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

water, rice paper sheets, peaches, peeled and thinly sliced, bibb lettuce leaves, english cucumber , cut into thin strips, ripe avocado, thinly sliced, shredded barbecued pork (without sauce), warm, granny smith apple, peeled and cut into thin strips, torn fresh mint , cilantro, and basil, sweet pepper-peanut sauce

milk, sugar, cocoa, coconut rum, peach schnapps, toasted coconut, for garnish, heavy cream, powdered sugar

apple, banana, peach or nectarine, pear, fresh pineapple (1 inch thick ), brown sugar, lemon juice, canola oil, ground cinnamon

apple juice, pearl tapioca, dried fruit slices: prunes, pears, apricots, peaches, cherries (not pie filling), sugar, cinnamon, whole nutmeg

boneless skinless chicken breasts, firm ripe peaches, red bell pepper, green bell pepper, bamboo skewer, thai red chili sauce (recipe id #30195), dole frozen orange-peach-mango juice concentrate, thawed, light soy sauce, fish sauce, coconut extract, fresh galangal root (soaked in warm water 20 minutes, and julienned), minced gingerroot, lime , juice of, brown sugar, kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

canned peach halves, peach slices, pineapple chunks, apricot halves, pear halves in natural juice, pitted dark cherries, figs in light syrup, dozen almond macaroons (your preference) or 6 dozen coconut macaroons (your preference), bananas, sliced and sprinkled with lemon juice to prevent browning, brown sugar, butter, sliced, almonds, banana liqueur or 2/3 cup cointreau liqueur