Warm Fruit Kabobs Recipe

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Warm Fruit Kabobs
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Ingredients:

Directions:

  1. Cut all of the fruit into 1-in. chunks. Alternately thread onto 16 soaked wooden skewers (using two skewers side by side for each kabob so the fruit doesn't turn). In a small bowl, combine the brown sugar, lemon juice, oil and cinnamon.
  2. Grill kabobs, uncovered, over medium heat for 6 minutes or until heated through, turning often and basting frequently with brown sugar mixture. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.56 Kcal (379 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 1.41mg 0%
Potassium 155.16mg 3%
Total Carbs 15.71g 5%
Sugars 11.13g 45%
Dietary Fiber 2.18g 9%
Protein 0.41g 1%
Vitamin C 6.8mg 11%
Iron 0.1mg 0%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 95.29 Kcal (399 kJ)
Calories from fat 33.18 Kcal
% Daily Value*
Total Fat 3.69g 5%
Sodium 1.48mg 0%
Potassium 163.26mg 3%
Total Carbs 16.53g 5%
Sugars 11.71g 45%
Dietary Fiber 2.29g 9%
Protein 0.43g 1%
Vitamin C 7.1mg 11%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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