100481 warm ginger peach cake Recipes

flour, spelt flour, baking soda, baking powder, ground ginger, warm water, brown sugar, peach puree, molasses, egg replacer, fresh peaches, peeled, pitted and sliced, brown sugar, water, ground ginger

cake flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, softened, white sugar, eggs, vanilla extract, lemon zest, sour cream, milk, fresh mint leaves, thinly sliced, fresh basil leaves, thinly sliced, grated fresh ginger root, fresh peaches - peeled, pitted and chopped

peaches, halved and pitted, dried tropical mixed fruit (such as sunkist brand), almonds, toasted, graham cracker crumbs, brown sugar, ground allspice, peach nectar, vanilla yogurt, divided

peaches (about 6 cups), granulated sugar, chopped fresh ginger, lemon juice, allspice

cake flour, baking soda, ground ginger, salt, pumpkin, low-fat buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

peach pie filling, yellow cake mix, butter, melted, chopped walnuts

yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar

jiffy yellow cake mix, egg, water, skim milk, water, instant lemon pudding, sugar, powdered sugar

butter or 1/2 cup margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), yellow cake mix, water, vegetable oil, eggs, apple pie spice, fluffy white frosting (from 12-oz container), caramel topping , if desired

texas peaches , or 3 medium peaches peeled, halved and pitted., raw sugar ( i have used regular), flour, baking powder, ground ginger ( i liked it better with almond extract), eggs, granulated suger, melted butter, sliced almonds toasted .

fresh raspberries, sugar, vanilla extract, divided, butter, melted, brown sugar, orange juice, mccormick ground ginger, peaches, peeled, halved and pitted

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired

exported from mastercook, fresh peach cake, recipe by :zoe barnard, preparation time :0:00, categories : cakes, amount measure ingredient -- preparation method, peaches -- mashed & heated, raisins -- partly cooked, eggs, sugar, vegetable oil, flour, ground allspice, ground cinnamon, salt, baking soda

peach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)

peaches, halved and pitted, sugar, lemon juice, water, ground ginger, cookies ) gingersnaps, crushed

peaches, shallot, halved, olive oil, sugar, white wine vinegar, chopped fresh ginger, salt, dried crushed red pepper

cake flour, baking soda, ground ginger, fine salt, canned pure pumpkin puree, reduced-fat buttermilk, pure vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger, sugar , optional