Warm Winter Fruit Soup Recipe

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Warm Winter Fruit Soup
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Minutes

Ingredients:

Directions:

  1. Heat juice and tapioca in pan.
  2. Add dried fruit, cherries, sugar, stick cinnamon, and nutmegs.
  3. Serve when tapioca is absorbed and mixture is hot.
  4. Remove cinnamon sticks and nutmegs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.21 Kcal (1353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 318.6mg 13%
Potassium 710.08mg 15%
Total Carbs 103.76g 35%
Sugars 34.67g 139%
Vitamin C 552.1mg 920%
Calcium 817.8mg 82%
Amount Per 100 g
Calories 79.3 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.17mg 13%
Potassium 174.22mg 15%
Total Carbs 25.46g 35%
Sugars 8.51g 139%
Vitamin C 135.5mg 920%
Calcium 200.6mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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