Directions:
- Place butter, sugar and flour in food processor. Mix until mixture fine and crumbly.
- Add egg yolk and 1 tablespoon of water until mixture comes together. Add another tablespoon of water if necessary.
- Turn into a lightly floured surface, press lightly until smooth.
- Brush a 35 x 11 cm oblong flan tin with melted butter. Roll out pastry large enough to cover base and sides of tin. Ease pastry into tin: trim. Cover with plastic wrap. Refrigerate 20 minutes.
- Preheat oven to moderate 180 C or 350 F.
- Cut a greaseproof paper to cover large enough to cover pastry-lined tin. Place over pastry, spread a layer dried beans or rice evenly over paper.
- Bake for 10 minutes, remove from oven and discard paper and beans. Return to oven for 10 minutes or until pastry is lightly golden.
- For the fillings:
- Using electric beaters, beat butter and sugar until light and creamy. Add the egg gradually, beating well after each addition. Add vanilla essence, beat until combined.
- Fold in flour and almonds. Spreadinto pastry case, arrange slices of peach over.
- Bake 20 minutes or until set and golden.
- While still warm, brush with jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.17 Kcal (1839 kJ) | ||
| Calories from fat | 223.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 26% | |
| Sodium | 685.71mg | 29% | |
| Potassium | 167.3mg | 4% | |
| Total Carbs | 48.7g | 16% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 38% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 26% | |
| Sodium | 563.64mg | 29% | |
| Potassium | 137.52mg | 4% | |
| Total Carbs | 40.03g | 16% | |
| Sugars | 10.91g | 53% | |
| Dietary Fiber | 3.57g | 17% | |
| Protein | 6.08g | 15% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 14% | |
| Calcium | 95.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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