1648 warm with wheat Recipes

warm water (110 degrees f/45 degrees cup), whole wheat flour, active dry yeast, salt, honey, vegetable oil, all-purpose flour

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

warm water (110 degrees f/45 degrees cup), instant powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

warm water, olive oil, active dry yeast, sugar, whole wheat flour, parmesan cheese, grated, fresh asiago cheese, salt

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

warm water (110 degrees ), active dry yeast, honey, wheat flour, all-purpose flour, salt, vegetable oil

warm water, agave, yeast (i like red star), whole wheat bread, four (i use bob s red mill), sea salt, oil (i use walnut )

warm water, oil, honey, instant yeast, whole wheat flour, divided, salt, bread enhancer (dough enhancer) (optional), gluten flour

wheat, vitamin cup tablets, 500 mg, warm water, non-fat powdered milk, olive oil, honey, active dry yeast, gluten flour, salt

warm water, cracked wheat, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

warm water (110 degrees ), active dry yeast, honey, wheat flour , whole grain, salt, vegetable oil

warm water, salt, oil, honey, bread enhancer (with tofu), yeast, whole wheat flour

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

warm nonfat buttermilk (105o to 115o), rapid-rise yeast, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, sugar, reduced-calorie margarine, unsweetened applesauce, vegetable cooking spray

warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves