2338 warm whole Recipes
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active dry yeast, warm water , 105f - 115 f, honey and12 Moreactive dry yeast, warm water , 105f - 115 f, honey, olive oil, salt, flour, unbleached , all-purpose, whole wheat pastry flour, tomato sauce, basil, dry, oregano, dry, italian sausage, mozzarella cheese, shredded, parmesan cheese, grated, romano cheese, grated, olive oil, for brushing26 min, 15 ingredients
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Whole Wheat Breadyeast, warm water, honey, olive oil, eggs and2 Moreyeast, warm water, honey, olive oil, eggs, whole wheat flour, salt50 min, 7 ingredients
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Whole Wheat Breadbrown sugar, salt, milk, very warm, shortening, melted and3 Morebrown sugar, salt, milk, very warm, shortening, melted, dry yeast, lukewarm water, whole wheat flour1 hour , 7 ingredients
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Whole Wheat Breadactive dry yeast, warm water, shortening, melted, honey and4 Moreactive dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour1 hour 30 min, 8 ingredients
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Whole Wheat Rollsdry yeast (about 4 1/2 tsp), warm water (100o to 110o) and8 Moredry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, carton 2% low-fat cottage cheese, brown sugar, light butter, melted, eggs, salt10 ingredients
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Whole Wheat Rollsdry yeast, warm milk (105o to 115o), egg, sugar, salt and4 Moredry yeast, warm milk (105o to 115o), egg, sugar, salt, whole wheat flour, shortening, melted, all-purpose flour, melted butter or margarine9 ingredients
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Whole Wheat Rollsdry yeast (about 4 1/2 tsp), warm water (105o to 115o) and8 Moredry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray10 ingredients
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Whole-Wheat Breadsugar, dry yeast (about 4 1/2 tsp) and9 Moresugar, dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, whole-wheat flour, divided, vegetable oil, salt, sunflower seed kernels, quick-cooking oats, margarine or butter, melted11 ingredients
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Whole Wheat Pan Rollsactive dry yeast, warm water (110 to 115 degrees ), water and6 Moreactive dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )2 hour 15 min, 9 ingredients
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