69731 warm vegie salad Recipes

warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted

olive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)

yellow-fleshed potatoes such as yukon gold, cider vinegar, grainy mustard, salt, black pepper, sugar, sliced shallots (2 medium), olive oil, watercress (4 cups loosely packed), coarse stems discarded

shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper

eggplant, sugar , superfine (castor), soy sauce, sake or 1 tbsp very dry sherry, rice vinegar, sesame seeds, coarsely ground, sesame paste or 2 tbsp no-sugar-added peanut butter, shallot (thinly sliced ), shiso leaves , cut into strips or 5 fresh mint leaves or 5 basil leaves, cut into strips

potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper

red potatoes, chopped red onion, sliced green onion, chopped celery, chopped fresh parsley, chopped sweet pickle, beer, cider vinegar, olive oil, divided, chopped yellow onion, beer, cider vinegar, sugar, salt, fresh ground black pepper, dijon mustard

olive oil, garlic cloves, minced (1 tsp), red onion, finely diced, sun-dried tomato , unreconstituted, julienned, vegetable stock or 1/2 cup water, white wine, fresh lemon juice, grated lemon zest, fresh ground pepper, sea salt , to taste, quinoa, shrimp, peeled and deveined, asparagus, cut into 1-inch pieces, woody bottoms discarded, green peas (fresh or frozen ), roasted cashew pieces, scallions, minced, chopped parsley, sea salt , to taste, ground pepper , to taste

olive oil, green onion (finely chopped ), brie cheese, dijon mustard (coarse variety), sherry wine vinegar or 3 tbsp raspberry vinegar, capers (optional), salt & pepper

olive oil, garlic clove, finely chopped, heads of belgian endive , halved lengthwise, dry white wine, low-salt chicken broth, white wine vinegar, freshly grated parmesan cheese (about 2 oz), chopped toasted hazelnuts, chopped fresh chives

fingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)

beets with tops (about 2 lb), red wine vinegar, olive oil (preferably extra-virgin), chopped fresh dill or 1 tsp dried dillweed, sliced sweet onion (such as maui or vidalia)

boiling potatoes (preferably yukon gold), quartered, mayonnaise, olive oil, cider vinegar, minced garlic, chopped fresh chives, celery ribs, thinly sliced diagonally, grape or cherry tomatoes, halved lengthwise

poblano chiles (1 lb), fresh jalapeno chile, tomatoes (2 lb), coarsely chopped, chopped fresh oregano, chopped fresh cilantro, green (hulled) pumpkin seeds, ears fresh corn , kernels cut off, white onion, cut into 1/2-inch-thick rounds, garlic cloves, minced, ground cumin, olive oil, short pasta such as gemelli or rotini, crumbled queso fresco (mexican fresh cheese) or ricotta salata cheese, garnish: fresh cilantro leaves

head of garlic, olive oil, chopped shallots, balsamic vinegar, chopped fresh thyme, red onions, sliced into 1/4-inch-thick rings, separated, butter, garlic cloves, chopped, cubes day-old sourdough bread, chopped fresh rosemary, arugula leaves (about 10 oz), grated smoked mozzarella cheese (about 4 oz)

thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)

cooked ziti pasta, chopped fresh basil, balsamic vinegar, oil, brown sugar, salt, sliced fresh mushrooms, yellow pepper , cut into strips, garlic, minced, salt and pepper, tomatoes, halved