45 warm cabbage salad Recipes

cabbage, shredded, leek, sliced, zucchini, sliced, sesame oil, olive oil, vinegar, dijon mustard, caraway seed, garlic powder

extra virgin olive oil, shallots, minced, assorted cabbage, cored and cut into shreds 1/4 inch wide, caraway seed (or more if you like ), tart green apples , such as granny smith,halved,cored and cut into thin slices, white wine vinegar, salt & freshly ground black pepper, to taste, fresh flat leaf parsley

bacon slices, peeled chopped shallot (about 1 small), apple cider, salt, black pepper, roquefort or other blue cheese, crumbled (about 1/3 cup), shredded cabbage, diced red bell pepper

head savoy cabbage , cabbage, shredded (chinese, about 3 cups), red bell pepper, thinly sliced, scallions, chopped (green and white parts ), reduced sodium soy sauce, toasted sesame oil, salt, crushed red pepper flakes (optional), toasted sesame seeds

red cabbage, washed and finely shredded, onion, peeled, washed and thinly sliced, garlic cloves, peeled and crushed, apple, washed and thinly sliced, raisins, washed and patted dry, black peppercorns, crushed, butter, salt, sugar, lemon juice or 1 tbsp red wine vinegar

savoy cabbage (roughly chopped ), honey (more or less to taste), orange juice (more or less to taste), green onion (chopped ), unsalted almonds (raw ), red potatoes (oven roasted, lightly seasoned), salt (to taste)

head medium napa cabbage, shredded (about 1 lb), carrots, peeled and grated on the large holes of a box grater, unsalted peanuts, toasted and crushed, scallions, sliced thin, fresh cilantro leaves, whole, fresh mint leaves, chopped, firm or soft tofu, cornstarch, cornmeal, salt & fresh ground pepper, vegetable oil, vegetable oil, garlic cloves, minced or pressed through a garlic press (about 2 tsp), rice vinegar, fish sauce, sugar, asian chili sauce

bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper

thick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

bacon, cooked and diced (i used pepper bacon), garlic cloves, finely minced, onion, diced small (i used red onion), sherry wine (not cooking sherry), green cabbage , cut into 1-inch slender strips, savoy cabbage , cut into 1-inch slender strips, wine vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh lemon thyme, minced, chopped walnuts, toasted and coarsely chopped, salt, pepper

red onion, sliced, sultana, green apple, sliced, red cabbage, sliced, salt and pepper, raw sugar, white wine vinegar

thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds

garlic clove, finely chopped, sherry vinegar, olive oil, red onion, quartered, thinly sliced, red cabbage, quartered, thinly sliced, salt, freshly ground black pepper, goat cheese (or mild feta), red apple, quartered, thinly sliced, kalamata olive, pitted, chopped, parsley, chopped, marjoram, chopped, pecans , roasted (or walnuts)

soft mild goat cheese, room temperature, fresh thyme leaves or 1/4 tsp dried thyme, fresh ground black pepper, bacon , cut into 1/2 x 1/4 inch pieces, onion, sliced thin, caraway seed, red cabbage, sliced thin, walnuts, toasted lightly, red wine vinegar, dark brown sugar, salt and pepper, french bread (ficelle or baguette)

garlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)

napa cabbage, cored and fine julienne, green cabbage, cored and fine julienne, red cabbage, cored and fine julienne, carrots, peeled and fine julienne, mint leaves , picked, thai basil leaves , picked, cilantro leaves , picked, canola oil, shallots, peeled and finely sliced, stalks lemongrass, white part only, minced, thai bird chiles, de-stemmed, minced, fish sauce, fresh lime juice, rice wine vinegar, sesame oil, salt and freshly ground black pepper, to taste, toasted sesame seeds, to garnish, choice sirloins (8 to 9 oz each), or similar cut of beef, jalapenos chiles, roughly chopped, serrano chiles, roughly chopped, sambal, shallots, peeled and roughly chopped, garlic cloves, honey, soy sauce, rice wine vinegar, salt and freshly ground black pepper, to taste

sunflower seeds, natural cane sugar (or brown sugar), fine grain sea salt, extra-virgin olive oil, red onion, diced, garlic, minced, head of red cabbage or radicchio, quartered and cut into, ribbons, fresh rosemary, minced, golden raisins (or other plump, chopped dried fruit), balsamic vinegar, feta cheese, crumbled, a bit of freshly grated parmesan cheese, to garnish