Warm Frisée Salad with Fingerlings and Bacon Recipe

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Warm Frisée Salad with Fingerlings and Bacon
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Toss potatoes with 2 tablespoons olive oil, thyme, and 1 teaspoon salt in medium bowl. Arrange potatoes in roasting pan; cover pan with foil. Roast until tender when pierced with fork, about 40 minutes. Cool 10 minutes. Cut potatoes in half lengthwise.
  2. Meanwhile, toss frisée, dandelion leaves, and parsley in large bowl. Whisk vinegar and remaining 2 tablespoons olive oil in small bowl to blend.
  3. Sauté bacon in heavy large skillet over medium-high heat until golden brown, about 5 minutes. Reduce heat to medium; add shallots and potatoes to skillet and sauté 2 minutes. Add vinegar mixture and swirl pan until heated through. Season to taste with salt and pepper. Pour bacon mixture over greens; toss to coat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.68 Kcal (1221 kJ)
Calories from fat 175.92 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 38.31mg 13%
Sodium 1300.06mg 54%
Potassium 78.64mg 2%
Total Carbs 15.07g 5%
Sugars 0.63g 3%
Dietary Fiber 1.21g 5%
Protein 2.57g 5%
Vitamin C 30.5mg 51%
Iron 1.4mg 8%
Calcium 17mg 2%
Amount Per 100 g
Calories 174.3 Kcal (730 kJ)
Calories from fat 105.13 Kcal
% Daily Value*
Total Fat 11.68g 30%
Cholesterol 22.89mg 13%
Sodium 776.88mg 54%
Potassium 46.99mg 2%
Total Carbs 9.01g 5%
Sugars 0.38g 3%
Dietary Fiber 0.72g 5%
Protein 1.54g 5%
Vitamin C 18.2mg 51%
Iron 0.8mg 8%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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