Warm Ziti Salad with Balsamic Vinaigrette Recipe

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Warm Ziti Salad with Balsamic Vinaigrette
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Ingredients:

Directions:

  1. For Vinaigrette-.
  2. In a small bowl combine basil, balamic vinegar, oil, brown sugar, 1/2 t.
  3. Salt.
  4. Set aside.
  5. For the Salad-.
  6. Spray a medium skillet with non-stick cooking spray and cook the vegetables for about 10 minutes, stirring throughout.
  7. In a large bowl, combine the ziti, the vegetable mixture and the vinaigrette.
  8. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.03 Kcal (850 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 7%
Sodium 591.38mg 25%
Potassium 286.51mg 6%
Total Carbs 11.04g 4%
Sugars 6.63g 27%
Dietary Fiber 1.1g 4%
Protein 1.54g 3%
Vitamin C 92.1mg 154%
Iron 0.6mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 79.42 Kcal (333 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 7%
Sodium 231.32mg 25%
Potassium 112.07mg 6%
Total Carbs 4.32g 4%
Sugars 2.6g 27%
Dietary Fiber 0.43g 4%
Protein 0.6g 3%
Vitamin C 36mg 154%
Iron 0.2mg 3%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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