153116 warm shrimp kamut red tarragon Recipes

  • Kamut Flour Bread
    warm water, canola oil, honey, natural salt, cornstarch and
    2 More
    warm water, canola oil, honey, natural salt, cornstarch, kamut flour, yeast
    15 min, 7 ingredients
  • Kamut Ditalini and Bean Salad
    kamut ditalini, garbanzo beans, drained and
    11 More
    kamut ditalini, garbanzo beans, drained, kidney beans, drained, great northern beans, drained, celery, with the leaves, thinly sliced, tomatoes, cut into chunks, fresh basil, chopped, water-packed artichoke hearts, drained and quartered, extra virgin olive oil, brown mustard, sea salt, fresh ground black pepper, fresh lemon juice
    15 min, 13 ingredients
  • Shrimp Salad
    shrimp, peeled and deveined (21-25 shrimp or lb.) and
    9 More
    shrimp, peeled and deveined (21-25 shrimp or lb.), mayonnaise, sour cream, minced fresh tarragon, fresh lemon juice, tarragon vinegar, diced celery, minced scallion, coarse salt, fresh ground white pepper
    25 min, 10 ingredients
  • Enchilado De Camerones (Shrimp in Red Pepper Sauce)
    olive oil, onion, chopped, red pepper, chopped and
    14 More
    olive oil, onion, chopped, red pepper, chopped, garlic cloves, minced, paprika , preferable smoked, crushed red pepper flakes, salt, cilantro, chopped, dry red wine, capers, chopped, tomatoes, drained, shrimp, fresh lime juice, plus more for serving, whole wheat tortillas, warmed, sliced avocado , for serving, chipotle hot sauce , for serving, queso fresco or feta cheese, crumbled for serving
    30 min, 17 ingredients
  • Shrimp Fajitas
    shrimp, peeled and deveined, salt, ground cumin and
    11 More
    shrimp, peeled and deveined, salt, ground cumin, pure chile powder, chopped oregano, garlic powder, lime , juice of, flour tortillas or 8 -12 soft corn tortillas, warmed, vegetable oil, green onions, cut into thirds, green bell peppers , cut into 1/3 inch strips, sour cream, chopped fresh cilantro, minced red onion
    35 min, 14 ingredients
  • Shrimp Stock
    shrimp shells , from about 2 lb of large shrimp and
    12 More
    shrimp shells , from about 2 lb of large shrimp, onions, halved, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried basil, dried thyme, dried tarragon, dried oregano, black peppercorns, salt, cold water
    50 min, 13 ingredients
  • Kamut Flour Bread for Bread Machine (Wheat-Free) Kamut Flour Bread for Bread Machine (Wheat-Free)
    kamut flour and
    6 More
    kamut flour, salt (i think this can be safely reduced, i like !), xanthan gum, olive oil, honey, warm water, active dry yeast
    3 hour 10 min, 7 ingredients
  • Kamut Pita Bread Kamut Pita Bread
    warmed milk, butter, salt, honey, kamut flour and
    2 More
    warmed milk, butter, salt, honey, kamut flour, all-purpose flour (have an xtr 1/2 cup on hand while mixing), yeast
    1 hour 30 min, 7 ingredients
  • Kamut Wild Rice Amp Cranberry Salad Kamut Wild Rice Amp Cranberry Salad
    kamut, wild rice, dried cranberries and
    10 More
    kamut, wild rice, dried cranberries, carrots, peeled and chopped, red onion, finely chopped, fresh parsley, finely chopped, dressing, orange juice, extra light olive oil, red wine vinegar, garlic, minced, worcestershire sauce, salt and freshly ground pepper to taste
    1 hour , 13 ingredients
  • Shrimp & Cod Burgers With Tarragon Tartar Sauce Shrimp & Cod Burgers With Tarragon Tartar Sauce
    shrimp, peeled, deveined, and cut into chunks and
    19 More
    shrimp, peeled, deveined, and cut into chunks, cod, cut into chunks, fine fresh breadcrumb, drained capers, rinsed, scallions, thinly sliced, chopped fresh flat-leaf parsley, fresh lemon juice (1 to 2 lemons), coarse salt, fresh ground black pepper (to taste), vegetable oil, for brushing, hamburger buns or 4 ciabatta rolls, red-leaf lettuce , for serving, lemon wedge, for serving, mayonnaise, sweet relish, fresh lemon juice (not that bottled kind), drained capers, rinsed, chopped fresh tarragon, coarse salt, fresh ground black pepper (to taste)
    45 min, 20 ingredients
  • Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles
    kamut, water, extra lean ground beef, salsa and
    3 More
    kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled
    25 min, 7 ingredients
  • Kamut Spirals With Chicken-Artichoke Wine Sauce Kamut Spirals With Chicken-Artichoke Wine Sauce
    kamut , spirals, olive oil and
    8 More
    kamut , spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, fresh ground black pepper, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)
    30 min, 10 ingredients
  • Kamut Veggie Bowl Kamut Veggie Bowl
    kamut berries (khorasan wheat) and
    14 More
    kamut berries (khorasan wheat), broccoli floret, cut into bite size pieces, edamame, shelled, mayonnaise, greek yogurt, parsley, chopped, dill, chopped, lemon juice, olive oil, chives, dijon mustard, sugar, garlic salt, baby spinach, mixed sprouts (pea, adzuki, or lentil blend) (optional)
    55 min, 15 ingredients
  • Warm Bacon Tarragon Potato Salad (Jeff Mauro) Warm Bacon Tarragon Potato Salad (Jeff Mauro)
    red potatoes , scrubbed and quartered, kosher salt and
    6 More
    red potatoes , scrubbed and quartered, kosher salt, thick-cut bacon , cut crosswise into 1/2-inch strips, yellow onion, diced, apple cider vinegar, whole-grain mustard, german-style preferred, freshly ground black pepper, fresh tarragon, finely chopped
    45 min, 8 ingredients
  • Shrimp in Dijon Vinaigrette Shrimp in Dijon Vinaigrette
    shrimp, peeled, and deveined and
    10 More
    shrimp, peeled, and deveined, fresh parsley, finely chopped, shallot, finely chopped, tarragon vinegar, white wine vinegar, olive oil, dijon mustard, red pepper flakes, salt, fresh lemon juice, fresh ground pepper , to taste
    8 hour , 11 ingredients
  • Shrimp Waldorf Salad Shrimp Waldorf Salad
    shrimp, peeled and devined (31-40 per lb), mayonnaise and
    12 More
    shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves
    20 min, 14 ingredients
  • Shrimp and Corn Bisque (Emeril Lagasse) Shrimp and Corn Bisque (Emeril Lagasse)
    shrimp, head on, olive oil, salt and
    20 More
    shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish
    2 hour 15 min, 23 ingredients
  • Open-Faced Shrimp-Cornbread Sandwiches Open-Faced Shrimp-Cornbread Sandwiches
    water, fresh shrimp, mayonnaise, red onion, chopped and
    10 More
    water, fresh shrimp, mayonnaise, red onion, chopped, celery ribs, finely chopped, chopped fresh chives, chopped fresh tarragon, lemon juice, salt, pepper, x 2-inch) cornbread wedges, split, butter or margarine, melted, head bibb lettuce, tomatoes, sliced
    14 ingredients




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