67016 shrimp sandwiches with tarragon caper mayonnaise Recipes

mayonnaise, drained capers, finely chopped, grated sweet onion (such as vidalia or maui), chopped fresh tarragon, celery seeds, more) hot pepper sauce, chopped celery heart with leaves, butter, room temperature, soft sandwich rolls or 6 hot dog buns, cooked peeled deveined large shrimp , each cut horizontally in half, tomato slices (optional), avocado slices (optional), sliced butter lettuce (optional)

mayonnaise, drained capers, finely chopped, grated sweet onion (such as vidalia or maui), chopped fresh tarragon, celery seeds, more) hot pepper sauce, chopped celery heart with leaves, salt and pepper to taste, butter, room temperature, soft sandwich rolls or 6 hot dog buns, split horizontally, cooked peeled deveined large shrimp , each cut horizontally in half, tomato slices (optional), avocado slices (optional), sliced butter lettuce (optional)

shrimp, peeled and de-veined, mayonnaise, ripe mango, grated, juice from 1/4-1/2 fresh lime, sea salt, canola oil, bamboo skewers , soaked in water for 10 minutes

shrimp, ground up or 2 (6 1/2 oz) cans shrimp, mashed, mayonnaise , to soften cheese, cream cheese, grated onion, grated sweet gherkins or 1 tbsp sour dill pickle, your choice

mayonnaise, capers, coarsely chopped (dry salted or jarred and drained), shredded lemon peel

mayonnaise, garlic clove, chopped, capers, chopped, lemon juice, dried dill

shrimp, cooked and peeled, mayonnaise, ketchup, dijon mustard, shallots, minced, garlic clove, minced, prepared horseradish (bottled ), rice wine vinegar, celery salt, paprika, seafood seasoning spices, lemon juice, hot pepper sauce, salt, flour tortillas, shredded lettuce, avocado, sliced

mayonnaise, capers, drained, lemon juice, dijon mustard, divided, pepper, divided, chopped onion, chopped celery, vegetable oil, divided, boneless skinless pink salmon, seasoned bread crumbs, divided, egg, lightly beaten

mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced

mayonnaise, red onions, minced, lemon juice , sub. lime juice, sriracha red chili sauce, bottled, tabasco sauce , as desired to add heat, white bread , dense or 8 slices brioche bread, toasted, shrimp, cooked, cleaned, cooled , sliced lengthwise, arugula , small bunch, avocado, ripe, sliced

mayonnaise, tomato ketchup, whiskey, plain yogurt, mixed salad green , for 4 people, jumbo shrimp, cooked and peeled, salt and black pepper, basil leaves, shredded, to garnish

mayonnaise , hellman s is preferred, dry sherry, orange zest, grated, navel orange, unsalted butter , plus more if needed, olive oil , plus more if needed, shrimp, 21/30 count, peeled and deveined, lemon leaves (to garnish ) (optional)

dijon mustard, lemon juice, white wine vinegar, fresh tarragon, chopped, dried tarragon, crushed, mayonnaise, baby shrimp, sour cream

spicy mustard, white wine vinegar, dried tarragon crushed, baby shrimp, lemon juice, fresh tarragon chopped, mayonnaise, sour cream

mayonnaise, basil leaves, chopped, freshly ground black pepper, freshly squeezed lemon juice, olive oil, minced garlic, ciabatta rolls, cut in half, toasted, tomatos, sliced

heaping tbsp capers, garlic cloves, peeled, mayonnaise (do not use miracle whip for this), tarragon (i use just a couple pinches), lemon zest, fresh squeezed lemon juice, cooked shrimp, chopped (i use medium shrimp from seafood deli), english muffins, toasted and each muffin half cut into 6 wedges

fresh shrimp, cooked and cleaned, mayonnaise, anchovy fillets, finely chopped, english mustard powder, dry white wine, tarragon vinegar, minced fresh tarragon, garlic, finely chopped, freshly chopped parsely, ribs celery, finely chopped, drops hot pepper sauce, i like to use louisana magic or texas gold, sea salt, cracked black pepper, capers, drained, head lettuce, finely shredded, chopped scallions

mayonnaise, fresh lemon juice, dried tarragon, sliced green cabbage, coarsely grated carrots, sliced red onion, cooked bay shrimp