Warm Bacon Tarragon Potato Salad (Jeff Mauro) Recipe

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Warm Bacon Tarragon Potato Salad (Jeff Mauro)
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Ingredients:

Directions:

  1. Place the potatoes in a large pot and fill with cold water to 1-inch above the potatoes. Season the water with 1 tablespoon salt. Bring to a simmer and cook until a knife gently plunges through the potatoes, about 15 minutes. Reserve 1/3 cup of the cooking water, drain the potatoes and put back into the pot (off the heat) to keep warm.
  2. Meanwhile, fry the bacon in a skillet over medium heat until crispy, stirring occasionally. Reserve the bacon and drain all but 1/4 cup bacon fat. Add the onions and saute until slightly golden. Add the vinegar and, with a wooden spoon, scrape up any bits from the bottom of the skillet. Add in the reserved cooking water and reduce until it thickens, about 3 minutes. Off the heat, whisk in the mustard and season with salt and pepper. Add in the potatoes, bacon and tarragon and toss to combine. Adjust the seasoning if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.73 Kcal (1795 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 37.42mg 12%
Sodium 457.54mg 19%
Potassium 1187.64mg 25%
Total Carbs 38.73g 13%
Sugars 2.27g 9%
Dietary Fiber 5.04g 20%
Protein 12.38g 25%
Vitamin C 21.1mg 35%
Iron 2.5mg 14%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 127.86 Kcal (535 kJ)
Calories from fat 67.06 Kcal
% Daily Value*
Total Fat 7.45g 38%
Cholesterol 11.16mg 12%
Sodium 136.46mg 19%
Potassium 354.2mg 25%
Total Carbs 11.55g 13%
Sugars 0.68g 9%
Dietary Fiber 1.5g 20%
Protein 3.69g 25%
Vitamin C 6.3mg 35%
Iron 0.7mg 14%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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