Open-Faced Shrimp-Cornbread Sandwiches Recipe

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Open-Faced Shrimp-Cornbread Sandwiches
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  1. Bring 6 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse in cold water.
  2. Peel shrimp; devein, if desired. Chop.
  3. Stir together mayonnaise and next 7 ingredients in a large bowl; add shrimp. Cover and chill until ready to serve.
  4. Brush cornbread evenly with melted butter; place on a baking sheet.
  5. Broil 5 inches from heat 3 minutes or until toasted.
  6. Layer each cornbread slice with lettuce and tomato, and top with shrimp mixture.
  7. *Medium-size frozen cooked shrimp, thawed, may be substituted.
  8. **Light mayonnaise may be substituted for regular mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4204.36 Kcal (17603 kJ)
Calories from fat 2874.05 Kcal
% Daily Value*
Total Fat 319.34g 491%
Cholesterol 656.42mg 219%
Sodium 12724.45mg 530%
Potassium 1744.76mg 37%
Total Carbs 273.87g 91%
Sugars 13.52g 54%
Dietary Fiber 15.15g 61%
Protein 78.88g 158%
Vitamin C 43mg 72%
Vitamin A 0.3mg 9%
Iron 10.1mg 56%
Calcium 543.6mg 54%
Amount Per 100 g
Calories 144.62 Kcal (605 kJ)
Calories from fat 98.86 Kcal
% Daily Value*
Total Fat 10.98g 491%
Cholesterol 22.58mg 219%
Sodium 437.68mg 530%
Potassium 60.01mg 37%
Total Carbs 9.42g 91%
Sugars 0.46g 54%
Dietary Fiber 0.52g 61%
Protein 2.71g 158%
Vitamin C 1.5mg 72%
Iron 0.3mg 56%
Calcium 18.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.9
  • 118

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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