Kamut Flour Bread Recipe

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Kamut Flour Bread
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Ingredients:

  • 1 1/2 cups warm water
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/2 tsp natural salt
  • 1 1/2 tsp cornstarch
  • 4 cups kamut flour
  • 2 tsp yeast

Directions:

  1. Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for whole wheat and ordinary browning.
  2. Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.43 Kcal (1157 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 16%
Sodium 62.03mg 3%
Potassium 49.66mg 1%
Total Carbs 41.04g 14%
Sugars 11.62g 46%
Dietary Fiber 4.89g 20%
Protein 6.8g 14%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 113.63 Kcal (476 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 16%
Sodium 25.5mg 3%
Potassium 20.41mg 1%
Total Carbs 16.87g 14%
Sugars 4.78g 46%
Dietary Fiber 2.01g 20%
Protein 2.79g 14%
Vitamin C 0.1mg 0%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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