33830 warm shrimp kamut Recipes

active dry yeast, warm water (100f-110f), kamut flour, olive oil, salt, pizza sauce, mozzarella cheese, diced, basil leaves , torn into small pieces

cream cheese, cream of shrimp soup, hot sauce, old bay seasoning, canned shrimp, canned crabmeat

chopped onion, minced garlic, butter, cooked medium shrimp, chicken broth, oregano, basil, thyme, crushed red pepper flakes, salad greens

x 31-40 shrimp, grape tomatoes, head of frisee washed spun and cut in half, lg vidalia onions, limes (juice of), extra virgin olive oil to drizzle, balsamic vinegar, sea salt flakes, fresh ground black pepper

warm water, canola oil, honey, natural salt, cornstarch, kamut flour, yeast

kamut ditalini, garbanzo beans, drained, kidney beans, drained, great northern beans, drained, celery, with the leaves, thinly sliced, tomatoes, cut into chunks, fresh basil, chopped, water-packed artichoke hearts, drained and quartered, extra virgin olive oil, brown mustard, sea salt, fresh ground black pepper, fresh lemon juice

dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving

vine-ripened tomato, sesame seeds, shrimp (about 16), belgian endives, house vinaigrette, dijon mustard, coarse-grained mustard, soy sauce, fresh lemon juice, fine sea salt, freshly ground white pepper, corn oil, sliced fresh cilantro leaves

red potato, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, fresh ground black pepper, sliced red onion, gourmet salad greens

olive oil, garlic , cut into thin slices, calamari cut into rings, peeled and deveined shrimp, cut in half , along the vein line, cooked great northern beans (if canned , get from health food store), sherry wine vinegar, salt and freshly ground black pepper, smoked mussels, navel oranges , cut into supremes, mixed greens such as frisee , bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar

red-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese

dried large white beans, water, yellow onion, fresh rosemary sprig, salt, freshly ground black pepper, shrimp peeled, extra virgin olive oil, red onion minced, minced fresh flat leaf parsley, garlic cloves minced, red wine vinegar

red potatoes, quartered, shrimp, peeled and deveined, light mayonnaise, low-fat milk, capers, drained, white wine vinegar, salt, dijon mustard, freshly ground black pepper, sliced red onion, gourmet salad greens

kamut flour, salt (i think this can be safely reduced, i like !), xanthan gum, olive oil, honey, warm water, active dry yeast

warmed milk, butter, salt, honey, kamut flour, all-purpose flour (have an xtr 1/2 cup on hand while mixing), yeast

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

kamut , spirals, olive oil, chicken breast tenders , cut into bite-sized pieces, garlic cloves, minced, white wine, salt, fresh ground black pepper, grated parmigiano-reggiano cheese, chopped fresh basil, chopped fresh basil (optional)

kamut berries (khorasan wheat), broccoli floret, cut into bite size pieces, edamame, shelled, mayonnaise, greek yogurt, parsley, chopped, dill, chopped, lemon juice, olive oil, chives, dijon mustard, sugar, garlic salt, baby spinach, mixed sprouts (pea, adzuki, or lentil blend) (optional)