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Warm Shrimp-and-Potato Salad (Food Network Kitchens) Recipe

Warm Shrimp-and-Potato Salad (Food Network Kitchens) Recipe

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Warm Shrimp-and-Potato Salad (Food Network Kitchens)

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Ingredients:

Serving

1 lb small red-skinned potatoes, halved
1 green bell pepper, thinly sliced
5 tbsp extra-virgin olive oil
kosher salt and freshly ground pepper
1 lb medium shrimp, peeled, deveined and halved crosswise
2 cloves garlic, chopped
1 tsp dried oregano
1/2 tsp paprika
1 small head radicchio , torn into bite-size pieces
1 romaine heart , torn into bite-size pieces
1 1/2 tbsp fresh lemon juice
1/2 cup crumbled feta cheese

Directions:

Preheat the oven to 400 degrees F. Toss the potatoes and bell pepper with 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish. Roast 15 minutes. Meanwhile, toss the shrimp with the garlic, oregano, paprika, 1 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste in a medium bowl.
Add the shrimp to the baking dish. Roast, stirring once, until the shrimp are just cooked through and the potatoes are golden brown, 12 to 15 more minutes.
Toss the radicchio and romaine in a serving bowl with the lemon juice, the remaining 3 tablespoons olive oil, and salt and pepper to taste. Add the warm shrimp and vegetables and toss to combine. Top with the feta.
Per serving: Calories 430; Fat 24 g (Saturated 6 g); Cholesterol 189 mg; Sodium 511 mg; Carbohydrate 24 g; Fiber 3 g; Protein 29 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.86 Kcal (2767 kJ)
Calories from fat	396.37 Kcal
		% Daily Value*
Total Fat	44.04g	68%
Cholesterol	82.45mg	27%
Sodium	1538.23mg	64%
Potassium	425.75mg	9%
Total Carbs	55.69g	19%
Sugars	8.91g	36%
Dietary Fiber	5.16g	21%
Protein	13g	26%
Vitamin C	47.2mg	79%
Vitamin A	1.9mg	63%
Iron	15.2mg	85%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	212.66 Kcal (890 kJ)
Calories from fat	127.55 Kcal
		% Daily Value*
Total Fat	14.17g	68%
Cholesterol	26.53mg	27%
Sodium	494.99mg	64%
Potassium	137mg	9%
Total Carbs	17.92g	19%
Sugars	2.87g	36%
Dietary Fiber	1.66g	21%
Protein	4.18g	26%
Vitamin C	15.2mg	79%
Vitamin A	0.6mg	63%
Iron	4.9mg	85%
Calcium	53.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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