217378 warm scallion black potato chips Recipes

barbecue potato chips, crushed lightly, butter, onions, chopped, butter (for frying ), eggs, heavy cream, chopped parsley, salt and pepper

vegetable oil or olive oil or pam, potatoes, sliced paper thin, skin on optional, salt to taste, i use sea of anything other kind of seasoning

baked potato chips, all-purpose flour, reduced-fat milk, egg, lightly beaten, skinless, boneless chicken breast halves, cut into strips, salt, canola oil, divided

crumbled blue cheese, fat-free sour cream, light mayonnaise, skim milk, worcestershire sauce, russet potato, thinly sliced (about 1 large), divided, salt, divided

sweet potato, olive oil, shaved parmesan cheese, kosher salt, ground black pepper, smoked paprika, garlic powder

sour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

potatoes, thinly sliced (use a mandolin if you have 1), oil (veggie or peanut ), salt

potatoes. (i use russets .), salt (optional), deep fryer, towel

hashbrowns, cream of mushroom soup, sour cream, butter, salt, potato chips, grated cheese

potatoes, peeled, oil for deep-fat frying, grated parmesan cheese

cream cheese (softened ), pitted black olives (medium or large size, reserve 2-3 tbsp of black olive juice), worcestershire sauce, garlic powder, hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)