Potato Skin Dip Recipe

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Potato Skin Dip
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  1. Layer in bottom of pie plate. Spread sour cream, top with green onions, shredded cheese and then bacon pieces. Serve with potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.37 Kcal (563 kJ)
Calories from fat 96.63 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 34.41mg 11%
Sodium 221.15mg 9%
Potassium 88.92mg 2%
Total Carbs 2.19g 1%
Sugars 0.47g 2%
Dietary Fiber 0.1g 0%
Protein 7.45g 15%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 254.1 Kcal (1064 kJ)
Calories from fat 182.74 Kcal
% Daily Value*
Total Fat 20.3g 17%
Cholesterol 65.08mg 11%
Sodium 418.21mg 9%
Potassium 168.16mg 2%
Total Carbs 4.13g 1%
Sugars 0.88g 2%
Dietary Fiber 0.18g 0%
Protein 14.08g 15%
Vitamin C 1.6mg 1%
Iron 0.6mg 2%
Calcium 373.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

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