Ingredients:
- hot pepper sauce (optional and to taste, 2-3 shakes for those who like a little spice... i prefer tobasco brand)
Directions:
- Add softened cream cheese to bowl.
- Crush black olives (done properly you are quartering the olive) OR chop them and add to cream cheese - Discard any found pits.
- Add Worcestershire and garlic powder - mix well.
- Begin stirring and mixing ingredients together, adding reserved black olive juice until dip is at a consistancy that will not break a chip when dipped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.29 Kcal (575 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 204.19mg | 9% | |
| Potassium | 63.24mg | 1% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.9 Kcal (1318 kJ) | ||
| Calories from fat | 279.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 21% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 14% | |
| Sodium | 468.34mg | 9% | |
| Potassium | 145.05mg | 1% | |
| Total Carbs | 4.53g | 1% | |
| Sugars | 2.93g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.36g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 93.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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