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Potato Chips (Food Network Kitchens) Recipe

Potato Chips (Food Network Kitchens) Recipe

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Ingredients:

Serving

2 lb russet ( baking) potatoes , scrubbed
vegetable oil for deep-frying , like soy , peanut , or corn
fine sea salt
copyright 2001 television food network, g.p. all rights reserved

Directions:

Slice the potatoes about 1/16-inch thick with a mandolin-style vegetable slicer. Put the slices in tepid water, to cover, and soak for 30 minutes.
Fill a tall heavy-bottomed pot, like a stockpot, about a third full with the oil. (Don't over fill the pot with oil, since it bubbles up during frying.) Set a deep frying thermometer in the pot and heat the oil, over medium heat, to 360 degrees F.
Drain and spin the potatoes dry in a salad spinner. Spread the potatoes out on a pan and pat them dry with paper towels. When ready to fry, raise the heat to high. Working in small batches, carefully add the potatoes to the hot oil and fry until golden brown, about 2 to 2 1/2 minutes. Lift the chips from the oil with a slotted spoon and transfer to a paper-towel covered baking sheet to drain. Season with the salt. Repeat with the remaining potatoes, taking care that the oil returns to 360 degrees F. before adding each batch. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.63 Kcal (614 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	21.16mg	1%
Potassium	831.42mg	18%
Total Carbs	31.75g	11%
Sugars	1.51g	6%
Dietary Fiber	3.02g	12%
Protein	4.54g	9%
Vitamin C	12.1mg	20%
Iron	1.5mg	8%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	97 Kcal (406 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14mg	1%
Potassium	550mg	18%
Total Carbs	21g	11%
Sugars	1g	6%
Dietary Fiber	2g	12%
Protein	3g	9%
Vitamin C	8mg	20%
Iron	1mg	8%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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