77370 warm salmon salad caramelised Recipes

lemon juice, oil, pepper, apples, unpeeled, cored, sliced thin, cucumber, stalk celery, thinly sliced, onions, minced, red salmon, drained, olive, sliced, salad greens

chickpeas, drained, green pepper, seeded, chopped, tomatoes, cubed, fresh parsley, chopped, garlic, finely diced, green onion, cumin, salt, pepper, salad oil, lemon juice, salmon, drained

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

chopped seeded peeled cucumber, plain low-fat yogurt, lemon juice, chopped fresh parsley, chopped fresh chives, grated lemon rind, black pepper, garlic clove, sliced, salmon fillets (about 1 inch thick ), black pepper, salt, gourmet salad greens (about 4 oz), basil leaves, cubed peeled ripe mango

lime juice, honey, minced fresh gingerroot, salmon fillets (6 oz each), skin removed, salt, spring mix salad greens, sliced peeled mango

salt, garlic powder, ground ginger, dried parsley flakes, pepper, salmon fillets (6 oz each), spring mix salad greens, cucumber, chopped, tomato, chopped, crumbled feta cheese, red wine vinaigrette

mandarin oranges, undrained, cut fresh asparagus (1-inch pieces), spring mix salad greens, almonds, toasted, frozen peas, thawed, smoked salmon fillet, flaked, olive oil, lemon juice, dijon mustard, salt, pepper

fish sauce, lime juice, brown sugar, thai chiles, chopped, salmon fillet, olive oil, onion, thinly sliced, tomato, chopped, chopped fresh basil, head lettuce

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

salmon, butter, melted and divided, salt and pepper to taste, fresh mushrooms, sliced, grape tomatoes, halved, olive oil, divided, leaf lettuce , torn into bite-size pieces, avocado - peeled, pitted, and cubed, fresh cilantro, chopped, fresh jalapeno pepper, chopped, distilled white vinegar, feta cheese, crumbled

elbow macaroni, ripe tomatoes, diced, green onions, chopped, dill pickles, diced, salmon, drained, mayonnaise, salt and pepper to taste

canned salmon, sweet onions, such as texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices), dill weed, white wine vinegar, water, fresh ground black pepper, hardboiled egg, quartered, tomatoes, quartered or 12 cherry tomatoes, cucumbers, peeled and cut into slices or 1 cucumber, cut into spears, mixed salad green, green olives, to garnish, black olives, for garnish

sour cream, mayonnaise, milk, vinegar, curry powder, hot sauce, salad greens, tomatoes, sliced, avocado, lemon juice, hard-boiled eggs, sliced, cooked salmon

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

chilled grilled salmon, broken into large flakes, mayonnaise, sour cream, capers, drained and roughly chopped, dill gherkins, drained and finely chopped, minced fresh dill, salt, freshly ground black pepper, heads belgian endive, salmon roe or wasabi caviar

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

olive oil, kosher salt, pasta shells, head romaine lettuce, smoked salmon, sliced or flaked, fresh ground black pepper, creamy caeser salad dressing, (bottled or home-made), capers, drained, red onion, thinly sliced, ripe red tomato, thinly sliced, parmesan cheese, grated, croutons

molasses, divided, peppercorn mustard, divided, malt vinegar, divided, salmon fillets, purple onions, sliced, vegetable cooking spray, mixed baby salad greens, vegetable oil, salt